Patents by Inventor Antonius Adrianus Geradus van Dujinhoven

Antonius Adrianus Geradus van Dujinhoven has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preparation of An Edible Product From Dough
    Publication number: 20130173502
    Abstract: The present invention is directed to mold control and extended shelf life methods and compositions for preparing edible dough-based products, such as, for example, breads, by treating the surface of the dough used to prepare the edible product with at least one preservative and at least one pH adjusting agent prior to or during baking. The present invention is also directed to methods and compositions for preparing edible dough-based products, such as, for example, breads, by treating the surface of the dough used to prepare the edible product with a at least one pH adjusting agent prior to or during baking.
    Type: Application
    Filed: June 7, 2012
    Publication date: July 4, 2013
    Applicants: INNOVATIVE CEREAL SYSTEM LLC, NOVOZYMES NORTH AMERICA, INC., NOVOZYMES A/S, BAKERY TECHNOLOGY CENTRE BV
    Inventors: Paul David de Levita, Marcellus Gerardus Sturkenboom, Antonius Adrianus Geradus van Dujinhoven, Gregory Reigh Worthington, Hans Peder Heldt-Hansen, John Slade