Abstract: The heating of food from a chilled or frozen state to provide a prepared meal is becoming increasingly useful in the catering field, and to facilitate such preparation a heatpack base sheet for use in making a pouch forming a virtually enclosed pack containing a prepared meal is provided, whose form facilitates the necessary heating of the meal in a favourable manner enabling a hot meal to be conveniently served in a time-saving manner on a warm plate, without time being taken up in disposing the ingredients attractively, or in removing the browned oute ring often formed when a microwave oven is used for appropriate heatings. The proposed base sheet may be of electrically non-conductive synthetic resin, if intended for use in a microwave oven, or may be of conductive foil if the meal is to be defrosted in a thermally-heated oven.