Abstract: A method and apparatus are provided for storing and accessing a variety of different cooking spices. The method includes the steps of providing an outer container, introducing a cover that fits over the outer container, inserting a plurality of spice storage containers positioned within the outer container whereby each spice storage container has a top opening, providing at least one of the spice storage containers with a cover that extends across and covers only part of the top opening of the spice container and defines an edge that extends across the spice container opening, removing the cover of the outer container, inserting a means for measuring spices into one of the spice storage container, and removing the means for measuring and leveling the amount of spice by sliding the means for measuring along the defined edge.