Abstract: Embodiments of present disclosure disclose a method for providing assistance for cooking food items in real-time. The method comprises extracting instruction steps corresponding to food recipe from sources. The method comprises receiving sensor inputs from sensors indicating execution of each of the instruction steps. The sensor inputs comprises user actions for performing each of corresponding instruction steps, one or more cooking parameters of each of the corresponding instruction steps, and utilization of cooking articles during each of the corresponding instruction steps. The method comprises comparing the sensor inputs indicating the execution of each of the instruction steps with predefined cooking data of corresponding instruction steps. The method comprises providing recommendation associated with the execution of each of the instruction steps in real-time based on the comparison for providing assistance for cooking in real-time. Embodiments generate instruction steps of cooking in real-time.