Patents by Inventor Aoi NODA

Aoi NODA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220232840
    Abstract: There is provided a bread mix for household use, containing, relative to the total mass of the mix, at least 50 mass % of strong flour, 5 to 20 mass % of gluten, and 15 to 25 mass % of a resistant starch-containing material having a dietary fiber content of at least 70 mass %. The bread mix preferably further contains 0.001 to 0.1 mass % of an emulsifier. The bread mix is preferably for use in breadmaking by the straight dough method. The bread mix is preferably for use in breadmaking with a breadmaker.
    Type: Application
    Filed: July 31, 2020
    Publication date: July 28, 2022
    Applicant: NISSHIN FOODS INC.
    Inventors: Masato FUKUDA, Aoi NODA