Patents by Inventor Appu Rao Appu Rao Gopala Rao

Appu Rao Appu Rao Gopala Rao has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cereal grit food product having enhanced shelflife and high protein content
    Patent number: 6866880
    Abstract: The present invention provides a cereal based protein rich product having good texture and taste and having an enhanced shelf life; the present invention also provides a process for the production of the cereal product.
    Type: Grant
    Filed: March 25, 2002
    Date of Patent: March 15, 2005
    Assignee: Council of Scientific and Industrial Research
    Inventors: Suvendu Bhattacharya, Rangasamy Baby Latha, Thotadamoole Ramesh, Appu Rao Appu Rao Gopala Rao, Vishweshwariah Prakash
  • Cereal grit food product having enhanced shelflife and high protein content
    Publication number: 20030180437
    Abstract: The present invention provides a cereal based protein rich product having good texture and taste and having an enhanced shelf life; the present invention also provides a process for the production of the cereal product.
    Type: Application
    Filed: March 25, 2002
    Publication date: September 25, 2003
    Applicant: COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH
    Inventors: Suvendu Bhattacharya, Rangasamy Baby Latha, Thotadamoole Ramesh, Appu Rao Appu Rao Gopala Rao, Vishweshwariah Prakash