Patents by Inventor April Rae PARKER

April Rae PARKER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SOFT SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF
    Publication number: 20250017232
    Abstract: Provided is a composition comprising a fat blend, wherein the fat blend comprises cottonseed stearin, wherein the composition has a solid fat content (SFC) at 20° C. of about 1% to about 65%, a SFC at 30° C. of 0% to about 40%, and a SFC at 40° C. of 0) % to 19.9%. The composition may be used in a food item. Methods of making the composition and food items including the composition are included.
    Type: Application
    Filed: November 8, 2022
    Publication date: January 16, 2025
    Inventors: April Rae PARKER, Fernanda ZACCARELLI DAVOLI
  • HARD SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF
    Publication number: 20250008975
    Abstract: Provided is a composition comprising a fat blend, wherein the fat blend comprises cottonseed stearin, wherein the composition has a solid fat content (SFC) at 20° C. of about 40% to about 99%, a SFC at 30° C. of about 30% to about 99%, and a SFC at 40° C. of 20% to about 99%. The composition may be used in a food item. Methods of making the composition and food items including the composition are included.
    Type: Application
    Filed: November 8, 2022
    Publication date: January 9, 2025
    Inventors: April Rae PARKER, Fernanda ZACCARELLI DAVOLI
  • INTERESTERIFIED PEQUI OIL AS ALTERNATIVE FAT
    Publication number: 20230210126
    Abstract: It provides a fat composition for use in a food item. The fat composition includes interesterified pequi oil. It provides for a shortening, a filling, a flaked fat, a frying fat, or a food item including the fat composition. It further provides methods of making food items including the fat composition and methods of making the fat composition.
    Type: Application
    Filed: May 25, 2021
    Publication date: July 6, 2023
    Applicant: CARGILL, INCORPORATED
    Inventors: Fernanda ZACCARELLI DAVOLI, April Rae PARKER
  • INTERESTERIFIED COTTONSEED STEARIN AS ALTERNATIVE FAT
    Publication number: 20230210125
    Abstract: It relates to a fat composition for use in a food item. The fat composition includes interesterified cottonseed stearin. It further provides a shortening, a filling, a flaked fat, a frying fat, or a food item including the fat composition. Methods of making food items including the composition and methods of making the composition are included.
    Type: Application
    Filed: May 25, 2021
    Publication date: July 6, 2023
    Applicant: CARGILL, INCORPORATED
    Inventors: April Rae PARKER, Fernanda ZACCARELLI DAVOLI