Abstract: An electronic device and a method of the electronic device are provided. The electronic device includes a location measurement module configured to measure a location; a memory configured to store an application program; and a processor electrically connected to the location measurement module and the memory, wherein the memory stores instructions that, when executed, cause the processor to store location information obtained by the location measurement module in the memory, process a request from the application program to obtain location information, and, in response to the request to obtain location information, provide the stored location information to the application program based on at least part of the location information stored in the memory.

Abstract: A method produces an abalone-oyster sauce prepared by mixing and processing abalone, oyster and tangle in a proper ratio and is for suitable for mass production and an abalone-oyster sauce obtains from an optimal compounding ratio of a composition to produce the most suitable flavor of abalone.