Patents by Inventor Arjan Paul Vos

Arjan Paul Vos has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10449248
    Abstract: The invention relates to a nutritional composition comprising (a) at least 18 en % of proteinaceous matter; (b) at least 12 wt % of leucine, based on total proteinaceous matter; (c) a lipid fraction comprising at least a ?-3 polyunsaturated fatty acid selected from the group of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid; (d) an immune modulator; for improving the immune function in a mammal, preferably a human.
    Type: Grant
    Filed: September 15, 2014
    Date of Patent: October 22, 2019
    Assignee: N. V. Nutricia
    Inventors: Joyce Faber, Adrianus Lambertus Bertholdus Van Helvoort, Klaske Van Norren, Arjan Paul Vos, Robert Johan Joseph Hageman, Cornelus Johannes Petrus Van Limpt
  • Patent number: 9950013
    Abstract: The invention relates to a nutritional composition comprising (a) at least 18 en % of proteinaceous matter, said proteinaceous matter comprising whey; (b) at least 12 wt % of leucine, based on total proteinaceous matter; and (c) a lipid fraction comprising at least a ?-3 polyunsaturated fatty acid selected from the group of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid for improving the muscle function in a mammal, for improving daily activity, for improving physical performance, for providing a better prognosis in terms of extended life-expectancy, for improving compliance to an anti-cancer therapy or for improving a quality of life.
    Type: Grant
    Filed: December 21, 2016
    Date of Patent: April 24, 2018
    Assignee: N. V. Nutricia
    Inventors: Klaske Van Norren, Adrianus Lambertus Bertholdus Van Helvoort, Joyce Faber, Robert Johan Joseph Hageman, Arjan Paul Vos
  • Publication number: 20170157177
    Abstract: The invention relates to a nutritional composition comprising (a) at least 18 en % of proteinaceous matter, said proteinaceous matter comprising whey; (b) at least 12 wt % of leucine, based on total proteinaceous matter; and (c) a lipid fraction comprising at least a ?-3 polyunsaturated fatty acid selected from the group of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid for improving the muscle function in a mammal, for improving daily activity, for improving physical performance, for providing a better prognosis in terms of extended life-expectancy, for improving compliance to an anti-cancer therapy or for improving a quality of life.
    Type: Application
    Filed: December 21, 2016
    Publication date: June 8, 2017
    Inventors: Klaske Van Norren, Adrianus Lambertus Bertholdus Van Helvoort, Joyce Faber, Robert Johan Joseph Hageman, Arjan Paul Vos
  • Patent number: 9642390
    Abstract: The invention relates to a nutritional composition comprising (a) at least 18 en % of proteinaceous matter, said proteinaceous matter comprising whey; (b) at least 12 wt % of leucine, based on total proteinaceous matter; and (c) a lipid fraction comprising at least a ?-3 polyunsaturated fatty acid selected from the group of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid for improving the muscle function in a mammal, for improving daily activity, for improving physical performance, for providing a better prognosis in terms of extended life-expectancy, for improving compliance to an anti-cancer therapy or for improving a quality of life.
    Type: Grant
    Filed: December 29, 2010
    Date of Patent: May 9, 2017
    Assignee: N.V. Nutricia
    Inventors: Klaske van Norren, Adrianus Lambertus Bertholdus van Helvoort, Joyce Faber, Robert Johan Joseph Hageman, Arjan Paul Vos
  • Publication number: 20150004130
    Abstract: The invention relates to a nutritional composition comprising (a) at least 18 en % of proteinaceous matter; (b) at least 12 wt % of leucine, based on total proteinaceous matter; (c) a lipid fraction comprising at least a ?-3 polyunsaturated fatty acid selected from the group of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid; (d) an immune modulator; for improving the immune function in a mammal, preferably a human.
    Type: Application
    Filed: September 15, 2014
    Publication date: January 1, 2015
    Inventors: Joyce FABER, Adrianus Lambertus Bertholdus VAN HELVOORT, Klaske VAN NORREN, Arjan Paul VOS, Robert Johan Joseph HAGEMAN, Cornelus Johannes Petrus VAN LIMPT
  • Patent number: 8754064
    Abstract: The present invention relates to methods and nutritional compositions for stimulating the immune system, particularly in subjects with an impaired immune system such as 5 infants, said method comprising administering a composition comprising sheep milk and/or short chain oligosaccharides.
    Type: Grant
    Filed: March 21, 2007
    Date of Patent: June 17, 2014
    Assignee: N.V. Nutricia
    Inventors: Laura M'Rabet, Antonie Van Baalen, Bernd Stahl, Arjan Paul Vos, Thomas Hubertus Martinus Snoeren
  • Patent number: 8557794
    Abstract: The present invention relates to a method for enhancing the immune system and the treatment and/or prevention of immune system related disorders in a mammal, particularly newborns, said method comprising the administration of acid oligosaccharide and neutral oligosaccharide. Food compositions suitable for use in the above method are also provided.
    Type: Grant
    Filed: October 25, 2004
    Date of Patent: October 15, 2013
    Assignee: N.V. Nutricia
    Inventors: Bernd Stahl, Laura M'Rabet, Arjan Paul Vos, Johan Garssen, Günther Boehm
  • Publication number: 20110152184
    Abstract: The invention relates to a nutritional composition comprising (a) at least 18 en % of proteinaceous matter, said proteinaceous matter comprising whey; (b) at least 12 wt % of leucine, based on total proteinaceous matter; and (c) a lipid fraction comprising at least a ?-3 polyunsaturated fatty acid selected from the group of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid for improving the muscle function in a mammal, for improving daily activity, for improving physical performance, for providing a better prognosis in terms of extended life-expectancy, for improving compliance to an anti-cancer therapy or for improving a quality of life.
    Type: Application
    Filed: December 29, 2010
    Publication date: June 23, 2011
    Applicant: N.V. Nutricia
    Inventors: Klaske van Norren, Adrianus Lambertus Bertholdus van Helvoort, Joyce Faber, Robert Johan Joseph Hageman, Arjan Paul Vos
  • Publication number: 20110150824
    Abstract: The invention relates to a nutritional composition comprising (a) at least 18 en % of proteinaceous matter; (b) at least 12 wt % of leucine, based on total proteinaceous matter; (c) a lipid fraction comprising at least a ?-3 polyunsaturated fatty acid selected from the group of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid; (d) an immune modulator; for improving the immune function in a mammal, preferably a human.
    Type: Application
    Filed: December 23, 2010
    Publication date: June 23, 2011
    Applicant: N.V. Nutricia
    Inventors: Joyce Faber, Adrianus Lambertus Bertholdus van Helvoort, Klaske van Norren, Arjan Paul Vos, Robert Johan Joseph Hageman, Cornelus Johannes Petrus van Limpt
  • Publication number: 20110077189
    Abstract: The present invention relates to a nutritional composition comprising dietary fibre for stimulating natural killer cell activity, in particular in patients infected with HIV, oncology patients and elderly.
    Type: Application
    Filed: January 30, 2009
    Publication date: March 31, 2011
    Inventors: Adrianus Johannes Maria Vriesema, Adrianus Lambertus Bertholdus Van Helvoort, Arjan Paul Vos, Belinda Potappel-Van't Land
  • Publication number: 20100035828
    Abstract: The present invention relates to methods and nutritional compositions for stimulating the immune system, particularly in subjects with an impaired immune system such as 5 infants, said method comprising administering a composition comprising sheep milk and/or short chain oligosaccharides.
    Type: Application
    Filed: March 21, 2007
    Publication date: February 11, 2010
    Inventors: Laura M'Rabet, Antonie Van Baalen, Bernd Stahl, Arjan Paul Vos, Thomas Hubertus Martinus Snoeren