Patents by Inventor Arjen Sein

Arjen Sein has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Rapeseed protein composition with high protein quality
    Patent number: 12648584
    Abstract: The present invention is directed to a rapeseed protein isolate having a DIAAS value which is equal to or higher than 50. Further, the invention relates to a method for preparing such rapeseed protein isolate, to the use of such rapeseed protein isolate and to a food product comprising a rapeseed protein isolate having a high DIAAS value.
    Type: Grant
    Filed: December 17, 2020
    Date of Patent: June 9, 2026
    Assignee: DSM IP ASSETS B.V.
    Inventors: Arjen Sein, Maaike Johanna Bruins, Ines Warnke
  • PEA AND RAPESEED PROTEIN ISOLATE
    Publication number: 20250331537
    Abstract: The present invention relates to protein isolate comprising at least 80% of protein on dry weight comprising pea protein and rapeseed protein, wherein the ratio of pea protein to rapeseed protein is within the range of 70:30 to 95:5 (w/w).
    Type: Application
    Filed: July 20, 2022
    Publication date: October 30, 2025
    Inventors: Max Hans SCHEFFELAAR, Nicolas Jean-Robert ABELLO, Arjen SEIN
  • HEAT STABLE RAPESEED PROTEIN COMPOSITION
    Publication number: 20250228266
    Abstract: The present invention is directed to a composition comprising rapeseed protein, a hydrocolloid, and a vegetable oil, and to the use of such composition in food products such as a beverage.
    Type: Application
    Filed: April 3, 2025
    Publication date: July 17, 2025
    Inventors: Ya-Hui CHIEN, Arjen SEIN, Johanna Corline Margriet VINK
  • TEXTURIZED VEGETABLE PROTEIN
    Publication number: 20250143350
    Abstract: The invention relates to a dry extrusion process for preparing a texturized vegetable protein, to a composition comprising rapeseed protein, a legume-derived protein, and a plant-based fiber, to the use of said composition in the preparation of a meat alternative and to meat alternatives.
    Type: Application
    Filed: February 16, 2023
    Publication date: May 8, 2025
    Inventors: Arjen SEIN, Linda DE LANGE
  • Heat stable rapeseed protein composition
    Patent number: 12290083
    Abstract: The present invention is directed to a composition comprising rapeseed protein, a hydrocolloid, and a vegetable oil, and to the use of such composition in food products such as a beverage.
    Type: Grant
    Filed: June 18, 2020
    Date of Patent: May 6, 2025
    Assignee: DSM IP ASSETS B.V.
    Inventors: Ya-Hui Chien, Arjen Sein, Johanna Corline Margriet Vink
  • HIGH-MOISTURE TEXTURIZED VEGETABLE PROTEIN
    Publication number: 20240373873
    Abstract: The present invention relates to a process for preparing a high-moisture extruded vegetable protein composition and uses thereof.
    Type: Application
    Filed: August 25, 2022
    Publication date: November 14, 2024
    Inventors: Arjen SEIN, Linda DE LANGE, Barbara JACOBS
  • CEREAL FLOUR BASED DOUGH
    Publication number: 20240334942
    Abstract: The present invention relates to a cereal flour-based dough comprising at least 50 wt. % cereal flour, based on the dry weight of the cereal flour-based dough, and rapeseed protein, wherein said rapeseed protein is present in an amount between 0.01 and 15 wt. %, based on the weight of the cereal flour in the cereal flour-based dough, wherein the cereal flour has a gluten content of 5-20 wt. %.
    Type: Application
    Filed: December 15, 2022
    Publication date: October 10, 2024
    Inventors: Paulien Catharina Maria STELTENPOOL, Arjen SEIN, Cornelis Franciscus VEEKE
  • Enzymatic removal of chlorophyll substrates from triacylglycerol-based oils
    Patent number: 12110471
    Abstract: The present invention relates to a process for treating an oil comprising a chlorophyll substrate, the process comprising contacting the oil with a polypeptide having decolorase activity or a composition comprising the polypeptide, wherein the polypeptide is selected from the group consisting of: a. a polypeptide which has at least 80% identity to amino acids 1 to 318 of SEQ ID NO: 1; and, b. a polypeptide encoded by a nucleic acid sequence that has at least 80% identity to the nucleic acid sequence of SEQ ID NO: 2.
    Type: Grant
    Filed: August 15, 2022
    Date of Patent: October 8, 2024
    Assignee: Bunge Global Innovation, LLC
    Inventors: Christopher Loren Gene Dayton, Arjen Sein, Evert Tjeerd Van Rij, Jan Metske Van Der Laan
  • RAPESEED PROTEIN COMPOSITION
    Publication number: 20240292863
    Abstract: The present invention relates to a composition comprising rapeseed protein, a vegetable fat having a solid fat content of 20-90% (w/w) at 5° C., sucrose and water, wherein the amount of rapeseed protein is from 0.1-10% (w/w), wherein the amount of vegetable fat is from 1-40% (w/w) and wherein the amount of sucrose is from 1-25% (w/w).
    Type: Application
    Filed: December 17, 2021
    Publication date: September 5, 2024
    Inventors: Johanna Corline Margriet VINK, Arjen SEIN
  • Process for enzymatic oil degumming
    Patent number: 11999923
    Abstract: The present invention relates to a process for reducing an amount of intact phospholipids in a triacylglyceride oil comprising incubating the oil with a polypeptide having phospholipase A1 activity, wherein the polypeptide comprises a polypeptide having at least 80% identity to the mature amino acid sequence of SEQ ID NO: 1.
    Type: Grant
    Filed: May 6, 2019
    Date of Patent: June 4, 2024
    Assignee: DSM IP ASSETS B.V.
    Inventors: Ying Zha, Arjen Sein, Willem Bijleveld
  • PLANT-BASED YOGURT PRODUCT
    Publication number: 20240122194
    Abstract: The present invention relates to a plant-based yogurt comprising rapeseed protein and pea protein in a total amount of 1 to 10% (w/w) of the plant-based yogurt, wherein the weight ratio of rapeseed protein to pea protein is from 80:20 to 5:95, preferably is from 60:40 to 5:95.
    Type: Application
    Filed: February 23, 2022
    Publication date: April 18, 2024
    Inventors: Pieter Cornelis LANGEVELD, Johanna Corline Margriet VINK, Arjen SEIN
  • COMPOSITION COMPRISING RAPESEED PROTEIN
    Publication number: 20240049738
    Abstract: The invention relates to a composition comprising rapeseed protein, a vegetable oil, starch and water wherein the composition has a pH from 3-5.5, and to a method for the preparation of a fresh cheese analogue.
    Type: Application
    Filed: December 17, 2021
    Publication date: February 15, 2024
    Inventors: Johanna Corline Margriet VINK, Mirna BOSNJAK, Arjen SEIN
  • MEAT ALTERNATIVES COMPRISING RAPESEED PROTEIN
    Publication number: 20230172229
    Abstract: The invention relates to a dry extrusion process for preparing a texturized vegetable protein, to a composition comprising rapeseed protein, a legume-derived protein, and a plant-based fiber, to the use of said composition in the preparation of a meat alternative and to meat alternatives.
    Type: Application
    Filed: November 23, 2020
    Publication date: June 8, 2023
    Inventors: Arjen SEIN, Linda DE LANGE, Barbara JACOBS
  • RAPESEED PROTEIN COMPOSITION WITH HIGH PROTEIN QUALITY
    Publication number: 20230054722
    Abstract: The present invention is directed to a rapeseed protein isolate having a DIAAS value which is equal to or higher than 50. Further, the invention relates to a method for preparing such rapeseed protein isolate, to the use of such rapeseed protein isolate and to a food product comprising a rapeseed protein isolate having a high DIAAS value.
    Type: Application
    Filed: December 17, 2020
    Publication date: February 23, 2023
    Inventors: Arjen SEIN, Maaike Johanna BRUINS, Ines WARNKE
  • ENZYMATIC REMOVAL OF CHLOROPHYLL SUBSTRATES FROM TRIACYLGLYCEROL-BASED OILS
    Publication number: 20220380700
    Abstract: The present invention relates to a process for treating an oil comprising a chlorophyll substrate, the process comprising contacting the oil with a polypeptide having decolorase activity or a composition comprising the polypeptide, wherein the polypeptide is selected from the group consisting of: a. a polypeptide which has at least 80% identity to amino acids 1 to 318 of SEQ ID NO: 1; and, b. a polypeptide encoded by a nucleic acid sequence that has at least 80% identity to the nucleic acid sequence of SEQ ID NO: 2.
    Type: Application
    Filed: August 15, 2022
    Publication date: December 1, 2022
    Inventors: Christopher Loren Gene Dayton, Arjen Sein, Evert Tjeerd Van Rij, Jan Metske Van Der Laan
  • HEAT STABLE RAPESEED PROTEIN COMPOSITION
    Publication number: 20220304332
    Abstract: The present invention is directed to a composition comprising rapeseed protein, a hydrocolloid, and a vegetable oil, and to the use of such composition in food products such as a beverage.
    Type: Application
    Filed: June 18, 2020
    Publication date: September 29, 2022
    Inventors: Ya-Hui CHIEN, Arjen SEIN, Johanna Corline Margriet VINK
  • Enzymatic removal of chlorophyll substrates from triacylglycerol-based oils
    Patent number: 11447714
    Abstract: The present invention relates to a process for treating an oil comprising a chlorophyll substrate, the process comprising contacting the oil with a polypeptide having decolorase activity or a composition comprising the polypeptide, wherein the polypeptide is selected from the group consisting of: a. a polypeptide which has at least 80% identity to amino acids 1 to 318 of SEQ ID NO: 1; and, b. a polypeptide encoded by a nucleic acid sequence that has at least 80% identity to the nucleic acid sequence of SEQ ID NO: 2.
    Type: Grant
    Filed: September 26, 2018
    Date of Patent: September 20, 2022
    Assignee: Bunge Global Innovation, LLC
    Inventors: Christopher Loren Gene Dayton, Arjen Sein, Evert Tjeerd Van Rij, Jan Metske Van Der Laan
  • PROCESS FOR ENZYMATIC OIL DEGUMMING
    Publication number: 20210371770
    Abstract: The present invention relates to a process for reducing an amount of intact phospholipids in a triacylglyceride oil comprising incubating the oil with a polypeptide having phospholipase A1 activity, wherein the polypeptide comprises a polypeptide having at least 80% identity to the mature amino acid sequence of SEQ ID NO: 1.
    Type: Application
    Filed: May 6, 2019
    Publication date: December 2, 2021
    Inventors: Ying ZHA, Arjen SEIN, Willem BIJLEVELD
  • USE OF PEPTIDYLARGININE DEIMINASE TO OBTAIN IMPROVED FOOD
    Publication number: 20210120857
    Abstract: The present invention describes a process for modifying sweetness, liquorice, astringency, powdery/chalk, fulness, thickness and/or digestibility and/or protease inhibitory activity of a protein comprising food.
    Type: Application
    Filed: June 3, 2019
    Publication date: April 29, 2021
    Inventors: Monica Diana VLASIE, Helena Maria NAN, Arjen SEIN
  • MODIFIED RAPESEED PROTEIN ISOLATE
    Publication number: 20210084931
    Abstract: The present invention is directed to a modified rapeseed protein isolate and to a process for making a modified rapeseed protein isolate with the aid of a peptidyl arginine deiminase.
    Type: Application
    Filed: June 6, 2019
    Publication date: March 25, 2021
    Inventors: Monica Diana VLASIE, Helena Maria NAN, Arjen SEIN