Patents by Inventor Arlene Olea Sanoy

Arlene Olea Sanoy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20150099246
    Abstract: A method is provided for assigning a relative score number to foods. Assignment of a relative score number to foods allows consumers to select foods that will provide a desirable diet. Equations are provided which are effective to yield a predicted raw score based on measured characteristics. The predicted raw score statistically correlates to a raw score that would be determined by an actual panel. The predicted raw scores are further processed to provide a relative score number that can be easily tracked by a consumer.
    Type: Application
    Filed: December 15, 2014
    Publication date: April 9, 2015
    Inventors: Richard Black, Todd Kevin Abraham, Keith Randall Eberhardt, Linda Lee Letcher, Nathan V. Matusheski, Sandra Jean Morreale, Kristin H. Rubin, Arlene Olea Sanoy, Barbara Ann Yehling
  • Patent number: 8920175
    Abstract: A method is provided for assigning a relative score number to foods. Assignment of a relative score number to foods allows consumers to select foods that will provide a desirable diet. Equations are provided which are effective to yield a predicted raw score based on measured characteristics. The predicted raw score statistically correlates to a raw score that would be determined by an actual panel. The predicted raw scores are further processed to provide a relative score number that can be easily tracked by a consumer.
    Type: Grant
    Filed: May 28, 2009
    Date of Patent: December 30, 2014
    Assignee: Thrive 365 International, Inc.
    Inventors: Richard Black, Todd Kevin Abraham, Keith Randall Eberhardt, Linda Lee Letcher, Nathan V. Matusheski, Sandra Jean Morreale, Kristin H. Rubin, Arlene Olea Sanoy, Barbara Ann Yehling
  • Publication number: 20090298021
    Abstract: A method is provided for assigning a relative score number to foods. Assignment of a relative score number to foods allows consumers to select foods that will provide a desirable diet. Equations are provided which are effective to yield a predicted raw score based on measured characteristics. The predicted raw score statistically correlates to a raw score that would be determined by an actual panel. The predicted raw scores are further processed to provide a relative score number that can be easily tracked by a consumer.
    Type: Application
    Filed: May 28, 2009
    Publication date: December 3, 2009
    Inventors: Richard Black, Todd Kevin Abraham, Keith Randall Eberhardt, Linda Lee Letcher, Nathan V. Matusheski, Sandra Jean Morreale, Kristin H. Rubin, Arlene Olea Sanoy, Barbara Ann Yehling