Abstract: A system is provided and includes an aircraft oven having an oven cavity, a water line (W) connected to a water source to allow a flow of water through the water line (W), a heat exchanger having a first channel to receive the flow of water, a steam line(S) connected to the oven cavity to allow a flow of steam through the steam line(S), wherein the heat exchanger has a second channel to receive the flow of steam such that heat can be transferred from the second channel to the first channel.

Abstract: A heating assembly for a vehicle, the heating assembly comprising: a fluid conduit for carrying fluid; a heater positioned along the fluid conduit, the heater comprising a heating element configured to heat any fluid within the fluid conduit and a power source configured to supply power to the heating element; and a heat sink positioned upstream of the heating element and thermally coupling the power source to the fluid conduit, such that the fluid receives heat from the power source in use.

Abstract: A method of pairing foods, performed on a smart device includes combining data from at least two of: a food pairing database, which comprises data based on taste profiles of said foods, a food heating profile database, which comprises data based on a length of time said foods require in order to be cooked, and a taste correction at altitude database, which comprises data based on a taste of said food at a particular altitude, and comparing said data, and outputting an optimized pairing of foods, based on one or more of taste, heating time and taste at altitude.

Abstract: A method of pairing foods, performed on a smart device includes combining data from at least two of: a food pairing database, which comprises data based on taste profiles of said foods, a food heating profile database, which comprises data based on a length of time said foods require in order to be cooked, and a taste correction at altitude database, which comprises data based on a taste of said food at a particular altitude, and comparing said data, and outputting an optimized pairing of foods, based on one or more of taste, heating time and taste at altitude.

Abstract: An adaptive cooking system includes an oven with at least one heating element configured to heat the oven, at least one steam generator configured to produce steam within the oven, and at least one fan configured to circulate air within the oven. The adaptive cooking system further includes at least one thermometer configured to detect a temperature of air circulating within the oven. A controller is communicatively coupled to the oven components. The controller is configured to cause the fan to circulate air within the oven for a predetermined amount of time. For example, the fan may initially circulate air within the oven while the heating element and the steam generator are turned off or powered down. The controller is further configured to detect a temperature of the air and control the heating element and the steam generator based on the temperature of the air.

Abstract: A solid-state radio frequency (RF) microwave oven for an aircraft galley is dimensioned to fit the galley and includes within the oven cavity an array of RF modules disposed on the upper interior surface of the cavity. Each RF module includes one or more RF emitters programmable to heat meals placed within the oven cavity by emitting tunable RF signals. The RF modules may monitor the internal temperature and doneness of the food by detecting returned unabsorbed energy. An oven control module (OCM) may communicate with the aircraft galley network, selectively manage the activation and deactivation of RF modules depending on the food being cooked and its changing internal temperature, and tune emitted RF signals to avoid interference with aircraft communication systems. Compact heat sinks may be located within the rear of the oven cavity for the removal of excess energy from the oven.

Abstract: An adaptive cooking system includes an oven with at least one heating element configured to heat the oven, at least one steam generator configured to produce steam within the oven, and at least one fan configured to circulate air within the oven. The adaptive cooking system further includes at least one thermometer configured to detect a temperature of air circulating within the oven. A controller is communicatively coupled to the oven components. The controller is configured to cause the fan to circulate air within the oven for a predetermined amount of time. For example, the fan may initially circulate air within the oven while the heating element and the steam generator are turned off or powered down. The controller is further configured to detect a temperature of the air and control the heating element and the steam generator based on the temperature of the air.

Abstract: A solid-state radio frequency (RF) microwave oven for an aircraft galley is dimensioned to fit the galley and includes within the oven cavity an array of RF modules disposed on the upper interior surface of the cavity. Each RF module includes one or more RF emitters programmable to heat meals placed within the oven cavity by emitting tunable RF signals. The RF modules may monitor the internal temperature and doneness of the food by detecting returned unabsorbed energy. An oven control module (OCM) may communicate with the aircraft galley network, selectively manage the activation and deactivation of RF modules depending on the food being cooked and its changing internal temperature, and tune emitted RF signals to avoid interference with aircraft communication systems. Compact heat sinks may be located within the rear of the oven cavity for the removal of excess energy from the oven.