Abstract: The invention relates to a code support (60a, 60b) adapted to be associated with or part of a capsule intended for delivering a beverage in a beverage producing device by centrifugation of the capsule. The support comprises a code formed by at least a first sequence of symbols and a second sequence of symbols. The code is represented on the support so that each symbol is sequentially readable by a reading arrangement (100) of an external reading device while the capsule is driven in rotation along an axis of rotation (Z). The first sequence comprises at least one first preamble sequence of symbols, and at least one first data sequence of symbols. The second sequence comprises at least one second preamble sequence of symbols and at least one second data sequence of symbols. The first preamble sequence is distinct from the second preamble sequence.

Abstract: A capsule for the production of a beverage from a beverage production machine that provides a capsule holder with relief and recessed elements. The capsule includes an inverted cup-shaped body forming a chamber containing a beverage forming ingredient, a bottom injection wall, a sidewall and a flange-like rim; and a delivery wall which is sealed to the body and comprises a relatively flat outer surface extending from the central axis of the capsule to the flange-like rim of the body and at least one portion of porous material capable of providing a backpressure that is greater than the backpressure of the beverage forming ingredient in the chamber. Also, a system and method for the production of a beverage from the previously described capsule.

Abstract: Pod for the preparation of a beverage in a centrifugal brewing device by feeding liquid through said pod and rotating the pod along a rotating axis “I” in the device to produce centrifugal forces on the liquid traversing the pod thereby forcing a beverage out of the pod by such centrifugal forces, wherein the pod comprises containment walls containing beverage ingredients; said containment walls being essentially made of porous filtering material and comprising a top wall from which a central funnel (10) comprising liquid inlet openings extends inwardly in the pod

Abstract: A portioned container (1), for the preparation of a beverage in a beverage producing device, comprising a body (2) having a main cavity (3) and a foil (6) connected to the body for closing said main cavity; said main cavity (3) containing beverage ingredients (5), wherein the foil (6) is perforable in axial direction above the cavity by an elongated intruding member (15) of the beverage preparation device, wherein the foil (6) comprises at least a base layer (7) and at least a tightness-producing layer (8); said tightness-producing layer (8) constituting an inner layer underneath the base layer (7); wherein said tightness-producing layers (8) and said base layer (7) are adhesively bonded above the cavity (3) at least in a first region (9) of the foil and are free of adhesive bond in at least a second region (10) or tightness-producing region of the foil such second region being the region intended for being perforated by the elongated intruding member (15) forming a tightness engagement with the surface of th

Abstract: The present invention relates to a capsule (1) designed for insertion in a beverage production device (23) for preparing a beverage from a substance contained in the capsule by introducing liquid in the capsule and passing liquid through the substance using centrifugal forces, the capsule comprising:—a body (2) comprising a bottom end and an open end;—an upper wall (3) for covering the body at its open end;—an enclosure (14) between the body and upper wall containing a predetermined amount of beverage substance; the capsule comprising a flange-like rim (4) extending outwardly from the body (2), wherein the flange-like rim comprises an annular force ring (8) designed for being engaged by an enclosing member (49) of a dedicated beverage production device (23), wherein the force ring comprises at least one curved, folded part (16) forming of at least one ply of material.

Abstract: Capsule (1) for the preparation of a beverage in a centrifugal brewing device by feeding liquid in the capsule and rotating the capsule (1) along a rotational axis “I” in the device to produce centrifugal forces on the liquid and forcing a beverage out of the capsule, wherein the capsule (1) comprises containment walls containing beverage ingredients; said containment walls comprising a bottom wall (2), a widening sidewall (3) and a top wall (4), said top wall (4) comprising at least one liquid- impervious area (7) and at least one liquid-pervious and beverage filtering area (5); wherein the liquid-pervious and beverage filtering area (5) is peripherally positioned on the top wall (4) relative to the liquid-impervious area (7) and wherein the liquid-pervious and beverage filtering area is made of a porous flexible material which is extensible at least in axial direction and has a tensile elongation of at least 250, preferably at least 300% (DIN EN 29073-3).

Abstract: Capsule (1) designed in particular for preparing a beverage by centrifugation of a capsule in a centrifugal preparation device, comprising:—a body (2) comprising a containment wall delimiting a main cavity (6) of central axis (I) and,—a lid (7) associated to the body for delimiting a compartment containing beverage ingredients; said capsule further comprising at least one breakable outlet area positioned at the body and/or lid; said at least one breakable area being positioned at a distance from the central axis (I) and being obtained by any of means (a) to (d): e) A breakable and dedicated membrane (9, 16) covering a predefined opening (8, 15) in the containment wall or lid and connected to the wall or lid, f) A dedicated membrane covering a predefined opening in the containment wall or lid and connected to the wall or lid by a breakable sealing joint or, g) A dedicated, breakable and localized reduction of thickness of the material of the containment wall or lid, h) Any possible combinations of a), b) or c)

Abstract: Capsule for the preparation of a beverage in beverage preparation device comprising: a cup-shaped body (12) comprising a cavity containing a beverage ingredient and a flange-like rim extending outwardly from the base of said body, a delivery wall (13) connected to the flange-like rim, characterized in that the flange-like rim is formed of is a polymer material chosen in grade having a Vicat softening point (ISO 10350) between about 30 and 100° C., preferably between 40 and 90° C. or apolymer chosen in grade comprising a glass transition temperature (Tg) between 30 and 80° C., preferably between 40 and 60° C.

Abstract: Capsule (1A, 1B, 1C) designed in particular for the preparation of a beverage in a centrifugal brewing device by feeding liquid in the capsule and rotating the capsule along a central axis (I) to produce centrifugal forces on the liquid traversing the capsule thereby forcing the beverage out of the capsule by such centrifugal forces, wherein the capsule comprises:—a body (2) comprising containment walls (3), a main cavity (4) of central axis (I),—a lid (5, 5A, 5B, 5C) connected or connectable to said body and arranged for covering said cavity;—an annular flange (6) peripherally bordering and protruding outwards beyond the said cavity (4), wherein the flange is configured to ensure one passage or a plurality of passages (9, 46, 49) for providing flow of the centrifuged beverage in multiple radial directions from the cavity and through the flange or above the flange as a result of the centrifugation forces exerted when the capsule is rotated along said central axis.

Abstract: Capsule (1A) designed in particular for the preparation of a beverage in a centrifugal brewing device by feeding liquid in the capsule and rotating the capsule along a central axis (I) to produce centrifugal forces on the liquid traversing the capsule thereby forcing the beverage out of the capsule by such centrifugal forces, wherein the capsule comprises: a body (2) comprising containment walls (3,4), a main opening (6) of central axis (I) closed by a closing wall (8) forming a compartment (7) including beverage ingredients and a flange (5) peripherally bordering the said opening (6), wherein it comprises a perforating wall (9) placed close to the closing wall (8) and comprising perforating means (10-15) for perforating the closing wall (8) when applying a pressure on the transversal closing wall (8) or perforating wall (9).

Abstract: Capsule for the preparation of a beverage comprising a container and a beverage ingredient contained therein, wherein the container comprises a code (65) adapted for being identified or read by external reading means (62), wherein the code is arranged on the container to be read while the capsule is rotated around an axis of rotation traversing the capsule.

Abstract: Support (20) adapted to be associated with, or part of a capsule (7) for the preparation of a beverage, comprising a section on which at least one sequence of symbols (24) is represented so as that each symbol is sequentially readable, by a reading arrangement of an external device, while the capsule is driven in rotation along an axis of rotation, each sequence coding a set of information related to the capsule.

Abstract: A capsule designed for insertion in a centrifugal beverage production device for preparing a beverage from a substance contained in the capsule by introducing liquid in the capsule and passing liquid through the substance using centrifugal forces. The capsule has a body with bottom and open ends that are spaced apart in the axial direction, an upper wall for covering the body at its open end along a direction transverse to the axial direction, and an enclosure between the body and upper wall containing a predetermined amount of beverage substance. The capsule also includes an annular pressure-setting ring configured for adjusting the backpressure in the beverage production device. The pressure-setting ring provides improved quality of in-cup coffee. Also, a set of capsules having pressure-setting rings of different dimensions is provided for setting different backpressure when the capsules are engaged in a centrifuging beverage production device.

Abstract: The invention relates to an adhesive composition comprising, relative to its total weight: from 1 to 40% of a polyethylene (A) grafted with a functional monomer or a blend of a polyethylene (A1) with a second polymer (A2) different from (A1), said blend of (A1) and (A2) being co-grafted with an unsaturated functional monomer, the content by weight of unsaturated functional monomer relative to (A) being in the range from 30 to 100000 ppm; from 25 to 98% of a non-grafted polyethylene (B) having a density in the range from 0.900 to 0.965; from 1 to 35% of an elastomeric product (C). The invention also relates to a multilayer structure comprising this composition, said structure being able to serve as protection of metal tubes used for the fabrication of oil pipelines and gas pipelines.

Abstract: The invention relates to an adhesive composition comprising, relative to its total weight: from 1 to 40% of a polyethylene (A) grafted with a functional monomer or a blend of a polyethylene (A1) with a second polymer (A2) different from (A1), said blend of (A1) and (A2) being co-grafted with an unsaturated functional monomer, the content by weight of unsaturated functional monomer relative to (A) being in the range from 30 to 100000 ppm; from 25 to 98% of a non-grafted polyethylene (B) having a density in the range from 0.900 to 0.965; from 1 to 35% of an elastomeric product (C). The invention also relates to a multilayer structure comprising this composition, said structure being able to serve as protection of metal tubes used for the fabrication of oil pipelines and gas pipelines.

Abstract: Capsule for the preparation of a beverage in beverage preparation device comprising: a cup-shaped body (12) comprising a cavity containing a beverage ingredient and a flange-like rim extending outwardly from the base of said body, a delivery wall (13) connected to the flange-like rim, characterized in that the flange-like rim is formed of is a polymer material chosen in grade having a Vicat softening point (ISO 10350) between about 30 and 100° C., preferably between 40 and 90° C. or apolymer chosen in grade comprising a glass transition temperature (Tg) between 30 and 80° C., preferably between 40 and 60° C.

Abstract: Method for preparing a beverage, from a capsule (1) containing a substance, received in a beverage production device comprising: feeding water by an injection needle (90) while creating liquid tightness between the central inlet portion (8) and the surface of the needle and dispensing the beverage from the capsule by centrifugation through outlets in the peripheral outlet portion (9), wherein the capsule is configured in the central inlet portion to provide liquid tightness between the liquid inlet and the surface of the needle to prevent liquid from leaking out-side of the capsule and wherein the capsule is configured to allow centrifuged liquid to pass through the outlets in the peripheral outlet portion (9).

Abstract: The invention concerns a coextrusion binder comprising a mixture of at least one ethylene homo- or copolymer (A1) of density ranging between 0.940 and 0.980 g/cm3 with at least one propylene homo- or copolymer (B), said mixture being grafted by at least one functional monomer and optionally diluted in at least one non-grafted ethylene homo- or copolymer (A2) of density ranging between 0.940 and 0.980 g/cm3; the grafting rate of said coextrusion binder being less than 0.5% wt. % based on the total weight of said binder; the density of said tie ranging between 0.940 and 0.980 g/cm3. The invention also concerns a structure comprising said type of binder as well as its use.

Abstract: A capsule for the production of a beverage from a beverage production machine that provides a capsule holder with relief and recessed elements. The capsule includes an inverted cup-shaped body forming a chamber containing a beverage forming ingredient, a bottom injection wall, a sidewall and a flange-like rim; and a delivery wall which is sealed to the body and comprises a relatively flat outer surface extending from the central axis of the capsule to the flange-like rim of the body and at least one portion of porous material capable of providing a backpressure that is greater than the backpressure of the beverage forming ingredient in the chamber. Also, a system and method for the production of a beverage from the previously described capsule.

Abstract: A capsule for the production of a beverage in a beverage production machine comprising a capsule holder with relief and recessed elements. The capsule includes an inverted cup-shaped body forming a chamber containing beverage ingredients; a bottom injection wall; a sidewall; and a delivery wall which is sealed to the body. The delivery wall is configured and dimensioned to include a calibrated orifice or perforating means to provide a calibrated orifice with the beverage delivery wall not being tearable against the capsule holder during extraction. The wall also provides through the restriction created by the calibrated orifice a certain back pressure which generates an elevated pressure in the capsule during extraction. Also, a system and method for producing a beverage from the capsules of the invention.