Patents by Inventor Arnaud MIMOUNI

Arnaud MIMOUNI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Solid fermented milk composition
    Patent number: 11432561
    Abstract: Fermented milk bases and methods of making fermented milk bases are disclosed. Such fermented milk bases are solid and contain little or no non-dairy stabilizers and non-dairy thickeners. Also disclosed are packaged food products including the disclosed fermented milk bases.
    Type: Grant
    Filed: June 27, 2019
    Date of Patent: September 6, 2022
    Assignee: Sodima
    Inventors: Paula Guiu, Arnaud Mimouni
  • Solid Fermented Milk Composition
    Publication number: 20210145014
    Abstract: Fermented milk bases and methods of making fermented milk bases are disclosed. Such fermented milk bases are solid and contain little or no non-dairy stabilizers and non-dairy thickeners. Also disclosed are packaged food products including the disclosed fermented milk bases.
    Type: Application
    Filed: June 27, 2019
    Publication date: May 20, 2021
    Applicant: Sodima
    Inventors: Paula Guiu, Arnaud Mimouni
  • Cavitated fermented dairy product
    Patent number: 10912316
    Abstract: Cavitated fermented dairy products and methods of forming these cavitated fermented dairy products are disclosed.
    Type: Grant
    Filed: October 21, 2014
    Date of Patent: February 9, 2021
    Assignee: Sodima
    Inventors: Arnaud Mimouni, Javier Romero, Philippe Demonte
  • Cavitated Fermented Dairy Product
    Publication number: 20170311635
    Abstract: Cavitated fermented dairy products and methods of forming these cavitated fermented dairy products are disclosed.
    Type: Application
    Filed: October 21, 2014
    Publication date: November 2, 2017
    Inventors: Arnaud MIMOUNI, Javier ROMERO, Philippe DEMONTE