Abstract: An outdoor cooker includes an air frying apparatus with a blower, a heater, and a cooking chamber. The cooking chamber has a perforated basket for receiving foodstuff. The blower is adapted to force air through the heater to become heated, into the cooking chamber to air fry the foodstuff, and then back through the heating element in a continuous cycle.

Abstract: An outdoor cooker includes an air frying apparatus with a blower, a heater, and a cooking chamber. The cooking chamber has a perforated basket for receiving foodstuff. The blower is adapted to force air through the heater to become heated, into the cooking chamber to air fry the foodstuff, and then back through the heating element in a continuous cycle.

Abstract: An outdoor cooking appliance in combination with an air frying apparatus that has a frying burner, a blower, a heat exchanger, and a cooking chamber. The frying burner is adapted to combust fuel to create heat and other products of combustion. The blower is adapted to circulate a cooking airstream. The heat exchanger is adapted to allow passage of the heat from the combusted fuel while preventing passage of the other products of combustion into the cooking air stream. The blower is further adapted to supply the heated cooking airstream through the heat exchanger to the cooking chamber to cook foodstuff disposed therein while the other products of combustion are not supplied to the cooking chamber.

Abstract: An outdoor cooking appliance in combination with an air frying apparatus that has a frying burner, a blower, a heat exchanger, and a cooking chamber. The frying burner is adapted to combust fuel to create heat and other products of combustion. The blower is adapted to circulate a cooking airstream. The heat exchanger is adapted to allow passage of the heat from the combusted fuel while preventing passage of the other products of combustion into the cooking air stream. The blower is further adapted to supply the heated cooking airstream through the heat exchanger to the cooking chamber to cook foodstuff disposed therein while the other products of combustion are not supplied to the cooking chamber.

Abstract: An air frying apparatus for use with a gas barbeque or alone has a blower-burner portion and a chamber portion. The blower-burner portion has an intake for receiving ambient air, a burner for heating the received air, a window in communication with the chamber portion, and a blower for dispersing the heated air into the chamber portion. The chamber portion has a perforated basket for receiving foodstuff and is adapted to allow access to the foodstuff by the dispersed heated air. The air heated by the burner is dispersed through the window to the chamber portion by the blower where it air-fries the foodstuff in the basket.