Patents by Inventor Arnold I. Epstein

Arnold I. Epstein has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Meat emulson product
    Patent number: 5486374
    Abstract: A ground or chopped meat product containing a continuous phase of heat settable meat emulsion and dispersed therein a discontinuous phase of a water-in-oil emulsion. The discontinuous phase itself has a continuous phase of fat and an aqueous gelling solution as a discontinuous phase. A process for preparing the product is also disclosed.
    Type: Grant
    Filed: October 25, 1994
    Date of Patent: January 23, 1996
    Assignee: Thomas J. Lipton Co., Division of Conopco, Inc.
    Inventors: Craig D. Fischer, deceased, Dennis J. Breitbart, Arnold I. Epstein, Dale D. Zabel
  • Method for preparing a meat emulsion product
    Patent number: 5409730
    Abstract: A method for preparing a product containing a continuous phase of heat settable meat emulsion and dispersed therein a discontinuous phase of a water-in-oil emulsion. The discontinuous phase itself has a continuous phase of fat and an aqueous gelling solution as a discontinuous phase. A product prepared by the method is also disclosed.
    Type: Grant
    Filed: November 30, 1993
    Date of Patent: April 25, 1995
    Assignee: Thomas J. Lipton Co., Division of Conopco, Inc.
    Inventors: Craig D. Fischer, deceased, Dennis J. Breitbart, Arnold I. Epstein, Dale D. Zabel