Abstract: Aspects of this technical solution can include receiving an order for food, the order including order data, identifying ingredient data and item data from the order data, displaying at least one of a portion of the ingredient data or a portion of the item data on one or more stations configured for preparing the order, where the portion of the ingredient data and the portion of the item data displayed on each of the one or more stations is based on a task to be performed at a respective one of the one or more stations, monitoring the task at each the one or more stations as the task is performed for compliance with the portion of the ingredient data and the portion of the order data displayed at the respective one of the one or more stations, and executing an action based on the monitoring.