Abstract: The disclosed technologies can compute predictive reorder scores and measures of the quality of food products and food providers using objectively verifiable data, including reorder data, and use these predictive quality measures to create new functionality in an information search and retrieval system and/or a product ordering system.

Abstract: The disclosed technologies can compute inferred taste preferences relating to food products and food providers using objectively verifiable data, including order data, and use these inferred taste preferences to create new functionality in an information search and retrieval system and/or a product ordering system.

Abstract: The disclosed technologies can compute predictive reorder scores and measures of the quality of food products and food providers using objectively verifiable data, including reorder data, and use these predictive quality measures to create new functionality in an information search and retrieval system and/or a product ordering system.

Abstract: The disclosed technologies can compute predictive reorder scores and measures of the quality of food products and food providers using objectively verifiable data, including reorder data, and use these predictive quality measures to create new functionality in an information search and retrieval system and/or a product ordering system.

Abstract: The disclosed technologies can compute inferred taste preferences relating to food products and food providers using objectively verifiable data, including order data, and use these inferred taste preferences to create new functionality in an information search and retrieval system and/or a product ordering system.

Abstract: The disclosed technologies can compute inferred taste preferences relating to food products and food providers using objectively verifiable data, including order data, and use these inferred taste preferences to create new functionality in an information search and retrieval system and/or a product ordering system.

Abstract: The disclosed technologies can compute predictive reorder scores and measures of the quality of food products and food providers using objectively verifiable data, including reorder data, and use these predictive quality measures to create new functionality in an information search and retrieval system and/or a product ordering system.

Abstract: The disclosed technologies can compute predictive reorder scores and measures of the quality of food products and food providers using objectively verifiable data, including reorder data, and use these predictive quality measures to create new functionality in an information search and retrieval system and/or a product ordering system.

Abstract: According to example configurations, a speech recognition system is configured to receive an utterance. Based on analyzing at least a portion of the utterance using a first speech recognition model on a first pass, the speech recognition system detects that the utterance includes a first group of one or more spoken words. The speech recognition system utilizes the first group of one or more spoken words identified in the utterance as detected on the first pass to locate a given segment of interest in the utterance. The given segment can include one or more that are unrecognizable by the first speech recognition model. Based on analyzing the given segment using a second speech recognition model on a second pass, the speech recognition system detects one or more additional words in the utterance. A natural language understanding module utilizes the detected words to generate a command intended by the utterance.