Patents by Inventor Arthur A. Juers

Arthur A. Juers has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Reduced calorie, high fiber content breads and methods of making same
    Patent number: 4590076
    Abstract: The reduced calorie bread compositions of this invention incorporate an alpha-cellulose substituent and have a higher fiber content than comparable standard bread products. The compositions include standard ingredients as well as various effective amounts of non-standard ingredients which enhance the taste and improve the texture so that the reduced calorie, high fiber bread compositions have comparable eating quality and textures as standard bread products.
    Type: Grant
    Filed: May 29, 1980
    Date of Patent: May 20, 1986
    Assignee: Ralston Purina Company
    Inventors: Stanley T. Titcomb, Arthur A. Juers
  • Composition for preparing a high complete protein wheat bread
    Patent number: 3995065
    Abstract: The composition for preparing a high protein wheat bread includes six sources of protein and an amino acid, some of the proteins are complete and others incomplete. This is accomplished by blending the six sources of protein and lysine in critical proportions to give an optimum balance of essential amino acids.
    Type: Grant
    Filed: September 4, 1975
    Date of Patent: November 30, 1976
    Assignee: International Telephone and Telegraph Corporation
    Inventors: Stanley T. Titcomb, Arthur A. Juers
  • High complete protein bread
    Patent number: 3987206
    Abstract: The bread composition includes six different proteins and an amino acid. Some of the proteins are complete and others incomplete. The individual proteins are blended according to the method in a proper combination to produce a bread product having a high complete protein composition.
    Type: Grant
    Filed: November 14, 1974
    Date of Patent: October 19, 1976
    Assignee: International Telephone and Telegraph Corporation
    Inventors: Stanley T. Titcomb, Arthur A. Juers
  • Reduced calorie bread and method of making same
    Patent number: 3979523
    Abstract: The bread composition incorporates a cellulose additive in precise amounts to produce a resultant white bread product having at least 25% less calories than the comparable standard white bread product. The composition also includes taste enhancements so that the reduced calorie bread will have the same eating quality and texture as the standard white bread.
    Type: Grant
    Filed: July 30, 1974
    Date of Patent: September 7, 1976
    Assignee: International Telephone and Telegraph Corporation
    Inventors: Stanley T. Titcomb, Arthur A. Juers