Patents by Inventor Arthur E. Poarch

Arthur E. Poarch has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sausage products having improved physical properties and method of producing the same
    Patent number: 4202907
    Abstract: Non-reversible gels are formed in sausage and meatball products during cooking by the reaction of enzyme activated sodium caseinate and calcium ion to provide such products with improved organoleptic and other physical properties.
    Type: Grant
    Filed: July 24, 1978
    Date of Patent: May 13, 1980
    Inventor: Arthur E. Poarch