Abstract: The present application provides a remote beverage dispensing system for filling a number of orders with one or more beverage selections. The remote beverage dispensing system may include a point-of-sale device for receiving the orders and a remote beverage dispenser for filling the orders. The remote beverage dispenser may include a point-of-sale order queue and a manual selection screen. The point-of-sale order queue may include the beverages selections in each of the number of orders.

Abstract: The present application provides a beverage dispensing system for combining a number of ingredients. The beverage dispensing system may include an ingredient pouch, an ingredient storage tank, a pump, a nozzle, an inlet diverter valve upstream of the pump, and an outlet diverter valve downstream of the pump.

Abstract: The present application provides a beverage dispensing system. The beverage dispensing system may include a nozzle, a first beverage component with a first ingredient in communication with the nozzle via a first pump, and a second beverage component with the first ingredient and a second ingredient in communication with the nozzle via a second pump. The first pump and the second pump may vary the flow rate of the first beverage component and the second beverage component to the nozzle to create different beverages.

Abstract: A beverage dispenser and method for operating a beverage dispenser may include receiving a handshake request from a mobile device of a user. A communications link may be established with the mobile device. Responsive to receiving control data associated with a beverage order from the mobile device, a physical function may be caused to be performed by the beverage dispenser.

Abstract: A beverage dispenser and method for operating a beverage dispenser may include receiving a handshake request from a mobile device of a user. A communications link may be established with the mobile device. Responsive to receiving control data associated with a beverage order from the mobile device, a physical function may be caused to be performed by the beverage dispenser.

Abstract: A beverage dispenser maintains a profile queue with profile data of “close” consumer mobile computing devices. Each profile in the profile queue maintains one or more beverages previously selected by a consumer, such as favorite beverage(s), mixed or blended beverages, and/or past or future beverage order(s). Each profile in the profile queue is additionally associated with a profile identifier, such as a name, screen name, social media picture, avatar, alphanumeric identifier, other such text or graphics recognizable by a consumer to be associated with their corresponding profile. Upon navigation to an appropriate screen on the beverage dispenser, a display on the beverage dispenser shows the profile identifiers or one or more of the previously selected beverages in the profiles of “close” consumer mobile computing devices. In this way, a consumer is able to quickly access their previously selected beverages without actively manipulating their mobile device.

Abstract: The present application provides a beverage dispensing system for combining a number of ingredients. The beverage dispensing system may include an ingredient pouch, an ingredient storage tank, a pump, a nozzle, an inlet diverter valve upstream of the pump, and an outlet diverter valve downstream of the pump.

Abstract: The present application provides a beverage dispensing system for dispensing beverages with low solubility ingredients. The beverage dispensing system may include a sweetener flow, a first diluent flow, a low solubility ingredient premixing system for mixing a low solubility ingredient with a second diluent flow to create a mixed flow, and a nozzle to mix the sweetener flow, the first diluent flow, and the mixed flow.

Abstract: A dispensing system may be provided. The dispensing system may comprise a control architecture internal to the dispensing system. The dispensing system may further comprise an internal portion internal to the dispensing system. The internal portion may be configured to provide an internal ingredient under the control of the control architecture. An external portion may be external to the dispensing system. The external portion may be configured to provide an external ingredient to the dispensing system. The external portion may be under the control of the control architecture.

Abstract: Embodiments of the invention may provide a frozen beverage dispenser capable of dispensing multiple frozen beverage flavors.

Abstract: A dispensing device can include: a display screen configured to present a plurality of selectable options for controlling dispensing of a plurality of products, the display screen showing a graphical user interface that displays the plurality of selectable options in three dimensions; a touchless input control system configured to receive selection from a consumer of one selectable option from the plurality of selectable options; and a dispensing system for dispensing a beverage associated with the one selectable option.

Abstract: A plate heat exchanger is disclosed herein. In some instances, the plate heat exchanger may be disposed in an ice bin of a beverage dispenser for cooling one or more fluids. The plate heat exchanger may include a top plate, a bottom plate, an outer boundary wall, and a fluid flow path disposed between the top plate and the bottom plate. The fluid flow path may include an inlet and an outlet. A fin may be disposed within the fluid flow path from the top plate to the bottom plate between the inlet and the outlet.

Abstract: Systems and methods are disclosed herein that include providing a beverage dispensing machine with a cleaning system comprising a first water branch and a second water branch connected in fluid communication with a three-way valve, a cleaning supply connected in fluid communication with the second water branch via a pump, and a nozzle. The three-way valve may be operated in a “dispensing mode” to provide a flow of at least one of water and carbonated water through the first water branch and a flowpath of the three-way valve to the nozzle, and operated in a “cleaning mode” to provide a flow of a cleaner, and optionally a flow of at least one of water and carbonated water, through the second water branch and a secondary flowpath of the three-way valve to the nozzle to clean the nozzle and/or a drain of the beverage dispensing machine.

Abstract: A system for dispensing one or more beverages is disclosed. The system may include a nozzle, one or more macro-ingredients in fluid communication with the nozzle, and a number of micro-ingredients in fluid communication with the nozzle. The nozzle is configured to dispense a beverage formed by the one or more macro-ingredients and one or more of the micro-ingredients.

Abstract: The present application describes a product dispenser. The product dispenser may include at least one macro-ingredient source, at least one micro-ingredient source positioned about the dispenser, a diluent source, a dispensing valve, a number of pumps or metering devices, and a user interface. The user interface receives a request for a product type and instructs the pumps or metering devices to dispense a predetermined type and ratio of macro-ingredients, micro-ingredients, and diluent to the dispensing valve for a predetermined flow rate.

Abstract: Systems and methods are disclosed herein that include providing a beverage dispensing machine with a cleaning system comprising a first water branch and a second water branch connected in fluid communication with a three-way valve, a cleaning supply connected in fluid communication with the second water branch via a pump, and a nozzle. The three-way valve may be operated in a “dispensing mode” to provide a flow of at least one of water and carbonated water through the first water branch and a flowpath of the three-way valve to the nozzle, and operated in a “cleaning mode” to provide a flow of a cleaner, and optionally a flow of at least one of water and carbonated water, through the second water branch and a secondary flowpath of the three-way valve to the nozzle to clean the nozzle and/or a drain of the beverage dispensing machine.

Abstract: A chilling reservoir for providing in-line carbonation in a beverage dispenser includes a housing having a first beverage material pathway extending therethrough. The first beverage material pathway may have a flow inlet arrangement and a flow outlet arrangement. The chilling reservoir also includes a heat exchanger arrangement that is positioned and configured to be selectively operated to chill beverage material passing through the first beverage material pathway. The chilling reservoir also includes a carbonation chamber operably positioned in the first beverage material pathway of the housing. The carbonation chamber may be configured to removably receive therein a carbonator.

Abstract: The present application provides a beverage dispensing system for dispensing beverages with low solubility ingredients. The beverage dispensing system may include a sweetener flow, a first diluent flow, a low solubility ingredient premixing system for mixing a low solubility ingredient with a second diluent flow to create a mixed flow, and a nozzle to mix the sweetener flow, the first diluent flow, and the mixed flow.

Abstract: The present application provides a beverage dispensing system. The beverage dispensing system may include a nozzle, a first beverage component with a first ingredient in communication with the nozzle via a first pump, and a second beverage component with the first ingredient and a second ingredient in communication with the nozzle via a second pump.

Abstract: The present application provides a beverage dispensing system for naturally carbonated beverages. The beverage dispensing system may include a cabinet with a cooling element and a heating element and a fermentation vessel positioned within the cabinet. The cooling element and the heating element maintain the fermentation vessel within a temperature range for a fermentation process therein and the cooling element cools the fermentation vessel to stop the fermentation process.