Patents by Inventor Arvin Lara

Arvin Lara has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF PREPARING SEAWEED EXTRACT FROM EUCHEUMA SEAWEED, ITS UTILIZATION IN PROCESSED MEATS AND A METHOD IN MAKING MEAT GELS TO SEAWEED EXTRACT FUNCTIONALITY
    Publication number: 20190150488
    Abstract: A method for preparing seaweed extract from Eucheuma seaweed wherein the finished product did not undergo alkali modification. The seaweed extract produced in this method was tested as a binder in 50% extended restructured ham. The results demonstrate the binding capability of the seaweed extract in meat systems. A method was then developed to monitor the quality of the finished seaweed extract in terms of protein reactivity. The measurement of the extract's functionality was done using a benchtop modelling system similar to the production of processed meat whereby the method generates what is called meat gels.
    Type: Application
    Filed: November 20, 2017
    Publication date: May 23, 2019
    Inventors: ARVIN LARA, Henry Liu
  • COMPOSITION FOR IMPROVING FLAVOR OF AND INHIBITING GROWTH OF PATHOGENIC BACTERIA IN MEAT AND POULTRY
    Publication number: 20160000134
    Abstract: An antimicrobial composition, a process of making the composition, and a method of using the composition for attaining a longer shelf life and an improved flavor profile for food products such as meant and poultry. The antimicrobial composition comprises buffered vinegar, rosemary extract, and garlic extract.
    Type: Application
    Filed: July 3, 2014
    Publication date: January 7, 2016
    Inventors: Sandra Sandra, Arvin Lara, Bruce Manion, Adelfa Lopez, Delfin Lopez, Henry Liu