Patents by Inventor Ashley Marrin

Ashley Marrin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fat composition
    Patent number: 10660347
    Abstract: Fat compositions are described that comprise 95% by weight of a blend of a first lauric fat and a crystal modifier. A crystal modifier included in fat compositions described herein is an interesterified blend of a second lauric fat and a palmitic fat. Also described are methods of making a fat composition described herein, and food ingredients and food products that include a fat composition described herein.
    Type: Grant
    Filed: February 6, 2017
    Date of Patent: May 26, 2020
    Assignee: General Mills, Inc.
    Inventors: Catherine Davlin, Ashley Marrin, Jon Duke Seibold, Michael Allen
  • Fat composition
    Patent number: 10660342
    Abstract: Fat compositions are described that comprise 95% by weight of a blend of a first lauric fat and a crystal modifier. A crystal modifier included in fat compositions described herein is an interesterified blend of a second lauric fat and a palmitic fat. Additional fat compositions are described herein that include a first lauric fat, a crystal modifier, and a liquid oil. Also described are methods of making a fat composition described herein, and food ingredients and food products that include a fat composition described herein.
    Type: Grant
    Filed: April 12, 2017
    Date of Patent: May 26, 2020
    Assignee: General Mills, Inc.
    Inventors: Catherine Davlin, Ashley Marrin, Jon Duke Seibold, Michael Allen
  • Fat Composition
    Publication number: 20180220670
    Abstract: Fat compositions are described that comprise 95% by weight of a blend of a first lauric fat and a crystal modifier. A crystal modifier included in fat compositions described herein is an interesterified blend of a second lauric fat and a palmitic fat. Also described are methods of making a fat composition described herein, and food ingredients and food products that include a fat composition described herein.
    Type: Application
    Filed: February 6, 2017
    Publication date: August 9, 2018
    Inventors: Catherine Davlin, Ashley Marrin, Jon Duke Seibold, Michael Allen
  • Fat Composition
    Publication number: 20180220659
    Abstract: Fat compositions are described that comprise 95% by weight of a blend of a first lauric fat and a crystal modifier. A crystal modifier included in fat compositions described herein is an interesterified blend of a second lauric fat and a palmitic fat. Additional fat compositions are described herein that include a first lauric fat, a crystal modifier, and a liquid oil. Also described are methods of making a fat composition described herein, and food ingredients and food products that include a fat composition described herein.
    Type: Application
    Filed: April 12, 2017
    Publication date: August 9, 2018
    Inventors: Catherine Davlin, Ashley Marrin, Jon Duke Seibold, Michael Allen