Patents by Inventor Ashling Ellis

Ashling Ellis has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11224246
    Abstract: A non-micellar mineral-protein complex including an exogenously added mineral and a protein, where the mineral-protein complex is soluble in a solution at a physiological pH between 6.6 to 6.9 and the complex includes exogenous phosphorus.
    Type: Grant
    Filed: August 17, 2017
    Date of Patent: January 18, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Vikas Ashok Mittal, Ashling Ellis, Shantanu Das, Aiqian Ye, Harjinder Singh
  • Patent number: 10750757
    Abstract: The invention relates to the use of milk derived, denatured retentate in the preparation of milk-based compositions, which may be aerated or non-aerated, comprise a skimmed mild source, and/or have less than 0.5% w/w fat. The milk derived, denatured retentate allows the formation of microbubbles in an aerated skimmed milk composition, and thus retains certain desirable sensory perception characteristics such as a good mouthfeel and perceived thickness.
    Type: Grant
    Filed: January 23, 2015
    Date of Patent: August 25, 2020
    Assignee: Goodman Fielder PTE. LTD
    Inventors: Shantanu Das, Namrata Taneja, Sonya Dianne Olney, Ashling Ellis, Christopher Edward Hall, Harjinder Singh, Aiqian Ye
  • Publication number: 20170339996
    Abstract: A non-micellar mineral-protein complex including an exogenously added mineral and a protein, where the mineral-protein complex is soluble in a solution at a physiological pH between 6.6 to 6.9 and the complex includes exogenous phosphorus.
    Type: Application
    Filed: August 17, 2017
    Publication date: November 30, 2017
    Inventors: Vikas Ashok Mittal, Ashling Ellis, Shantanu Das, Aiqian Ye, Harjinder Singh
  • Publication number: 20170223977
    Abstract: The invention relates to the use of milk derived, denatured retentate in the preparation of milk-based compositions, which may be aerated or non-aerated, comprise a skimmed mild source, and/or have less than 0.5% w/w fat. The milk derived, denatured retentate allows the formation of microbubbles in an aerated skimmed milk composition, and thus retains certain desirable sensory perception characteristics such as a good mouthfeel and perceived thickness.
    Type: Application
    Filed: January 23, 2015
    Publication date: August 10, 2017
    Inventors: Shantanu Das, Namrata Taneja, Sonya Dianne Olney, Ashling Ellis, Christopher Edward Hall, Harjinder Singh, Aiqian Ye
  • Publication number: 20150164123
    Abstract: A mineral-protein complex (Complex I) is provided, including a mineral and a protein, wherein the protein is derived from a milk source and wherein the milk source has a ratio of protein to calcium is equal to or above 45:1, and wherein the mineral-protein complex includes over 1% w/w bound mineral. A mineral-protein complex (Complex II) is also provided, including an exogenously added mineral and a protein, wherein the mineral-protein complex is soluble in a solution at a physiological pH between 6.6 and 6.9 and the complex includes exogenous phosphorus.
    Type: Application
    Filed: June 20, 2013
    Publication date: June 18, 2015
    Inventors: Vikas Ashok Mittal, Ashling Ellis, Shantanu Das, Aiqian Ye, Harjinder Singh