Abstract: The present disclosure relates to a multilayer film comprising: a) a metallizable skin layer comprising a polyolefin and an antiblock; b) a middle core layer comprising a homopolymer PP resin and a stiffener; and c) a sealant layer comprising a copolymer and an antiblock. Said a multilayer film has high metal bond and high barrier properties and can be used in packaging of foods requiring very high metal bond and high barrier to oxygen and moisture.

Abstract: A method of analyzing images and generating a report is disclosed. The method may include inputting a test image to a trained prediction model. The trained prediction model may be a deep learning-based model. The method may further include obtaining at least one abnormality associated with the test image, using the trained prediction model. The method may further include identifying at least one relevant predetermined region from a plurality of predetermined regions associated with the test image, using the trained prediction model, based on the at least one abnormality. Each of the at least one relevant predetermined region is identified based on hierarchical classification. The method may further include determining within each of the at least one relevant predetermined region, a location associated with the at least one abnormality.

Abstract: There is provided a system, method, and interfaces for Radio Access Networks and Cloud Radio Access Networks.

Abstract: Methods and systems are provided for autonomously operating a retractable lighting arrangement. One method involves obtaining a current speed of the vehicle when the lighting arrangement is in an extended state, and when the current speed is greater than a threshold when the lighting arrangement is in the extended state, verifying one or more illumination elements associated with the lighting arrangement are in a deactivated state and thereafter automatically signaling an actuation arrangement associated with the lighting arrangement to transition the lighting arrangement from the extended state to a retracted state.

Abstract: Methods and systems are provided for autonomously operating a retractable lighting arrangement. One method involves obtaining a current speed of the vehicle when the lighting arrangement is in an extended state, and when the current speed is greater than a threshold when the lighting arrangement is in the extended state, verifying one or more illumination elements associated with the lighting arrangement are in a deactivated state and thereafter automatically signaling an actuation arrangement associated with the lighting arrangement to transition the lighting arrangement from the extended state to a retracted state.

Abstract: There is provided a system, method, and interfaces for Radio Access Networks and Cloud Radio Access Networks.

Abstract: There is provided a system, method, and interfaces for Radio Access Networks and Cloud Radio Access Networks.

Abstract: There is provided a system, method, and interfaces for Radio Access Networks and Cloud Radio Access Networks.

Abstract: A method includes receiving, from a user, a request to authenticate. The authentication request may include a user id. The method may also include verifying the user id. The method also includes generating a request for a one-time graphical pattern. The method further includes transmitting the request for the one-time graphical pattern to a server and receiving, from the server, the one-time graphical pattern. The method includes transmitting the one-time graphical pattern to the user and prompting the user to input the graphical pattern. The method may also include receiving the inputted graphical pattern from the user and determining whether the inputted graphical pattern matches the transmitted one-time graphical pattern sent to the user. If the inputted graphical pattern matches the transmitted one-time graphical pattern sent to the user, the method may include authenticating the user.

Abstract: The present invention relates to a frozen confection product comprising glucono-delta-lactone. The present invention also relates to a method of producing a frozen confection product by adding glucono-delta-lactone to an ingredient mix and then homogenize, pasteurize, and freeze the mix. Preferably the method includes a post pasteurization acidification step. Preferably the method uses a standard freezing step followed by low temperature freezing.

Abstract: A process for preparing aerated ice confection particles by manufacturing an aerated ice confection in a mass; further freezing the mass cryogenically to a temperature close to the glass transition temperature (Tg) of the aerated ice confection to form a aerated frozen mass, and comminuting the frozen mass to aerated ice confection particles with a high surface area to volume ratio. These particles can be used for a variety of purposes but preferably are used for forming frozen ice drinks in a simple, rapid and convenient manner. This is particularly useful when a single serving of such drinks is desired as no special equipment to make the drink is required. The invention also relates to packaging for the aerated ice confection particles and methods of making frozen ice drinks from the aerated ice confection particles.

Abstract: The present invention relates to a frozen confection product comprising oat syrup, a natural sweetening agent. Preferably the frozen confection product is prepared by using a standard freezing step followed by low temperature extrusion and by acidifying the ingredient mix for preparing the frozen confection product. Furthermore, the invention relates to a method of preparing the frozen confection product.

Abstract: The present invention relates to a frozen confection product comprising one or more proteins and a whey protein phospholipid concentrate. Preferably the frozen confection product is prepared by using a standard freezing step followed by low temperature extrusion and by acidifying the ingredient mix for preparing the frozen confection product. The present invention also relates to a method of preparing such product.

Abstract: The present invention relates to a frozen confection product comprising glucono-delta-lactone. The present invention also relates to a method of producing a frozen confection product by adding glucono-delta-lactone to an ingredient mix and then homogenize, pasteurize, and freeze the mix. Preferably the method includes a post pasteurization acidification step. Preferably the method uses a standard freezing step followed by low temperature freezing.

Abstract: The present subject matter discloses system(s) and computer-implemented method(s) for determining total cost to serve (CTS) a product to a customer of a consumer packaged goods (CPG) company. The computer-implemented method includes identifying a total cost associated with the product and incurred by the CPG company in each of a plurality of organizational functions of the CPG company; allocating cost attributable to the customer for the one or more activities under each of the plurality of organizational functions; computing a CTS value for each of the plurality of organizational functions based on the allocated cost attributable to the customer; and determining the total CTS of the product served to the customer. The total cost is retrieved from a database. The allocation is based on predefined allocation criteria and the determination includes summing up the CTS values for each of the plurality of organizational functions.

Abstract: A process for preparing aerated ice confection particles by manufacturing an aerated ice confection in a mass; further freezing the mass cryogenically to a temperature close to the glass transition temperature (Tg) of the aerated ice confection to form a aerated frozen mass, and comminuting the frozen mass to aerated ice confection particles with a high surface area to volume ratio. These particles can be used for a variety of purposes but preferably are used for forming frozen ice drinks in a simple, rapid and convenient manner. This is particularly useful when a single serving of such drinks is desired as no special equipment to make the drink is required. The invention also relates to packaging for the aerated ice confection particles and methods of making frozen ice drinks from the aerated ice confection particles.