Abstract: The present disclosure relates to methods and compositions for preparing cheese products with exopolysaccharide (EPS). In particular, an EPS-producing culture is deactivated either before or shortly after combination of the EPS-fortified ingredient with a base milk ingredient, i.e. cheese milk. In many cases, the base milk ingredient is a low or reduced fat ingredient. The base milk ingredient may have an added fat. Also contemplated are cheese products made using the disclosed methods and compositions.

Abstract: A node for providing a file service to a mobile terminal, the node comprises mobile terminal interface, and a file system for a plurality of users, each user having a user folder. The node is configured, in response to receiving a request for file access from a mobile terminal, to identify a user folder, to determine whether the file managing system manages the user folder and, in dependence upon whether the file managing system manages the user folder, to retrieve an entry point for the user folder and to transmit the entry point to the mobile terminal.

Abstract: A node for providing a file service to a mobile terminal, the node comprises mobile terminal interface, and a file system for a plurality of users, each user having a user folder. The node is configured, in response to receiving a request for file access from a mobile terminal, to identify a user folder, to determine whether the file managing system manages the user folder and, in dependence upon whether the file managing system manages the user folder, to retrieve an entry point for the user folder and to transmit the entry point to the mobile terminal.