Patents by Inventor Ashwini Wagh

Ashwini Wagh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PACKAGED FOOD PRODUCTS CONTAINING ENTRAINED CO2
    Publication number: 20180192681
    Abstract: Packaged food compositions including but not limited to emulsified salad dressings (e.g., an oil/water emulsion) that contain calcium carbonate and phosphoric acid. Under conditions present in the salad dressing, the calcium carbonate reacts with the phosphoric acid to form surface modified calcium carbonate particles that dissolve over the shelf-life of the salad dressing to slowly release CO2 into the emulsion, resulting in a whipped, bodied texture for the salad dressing within the bottle or other container.
    Type: Application
    Filed: December 15, 2017
    Publication date: July 12, 2018
    Inventors: Maria G. Ochomogo, Ashwini Wagh, Edith Ramos da Conceicao Neta, Kenneth L. Vieira, Vidya Ananth, Hubert Chan, Ashish K. Jha