Abstract: This is a cooking utensil suitable for electromagnetic induction heating cooking apparatus. The cooking utensil is made firmly integral between an aluminum container body and an iron flame-sprayed layer by flame-spraying an iron layer which is a magnetic layer at least on the outer surface of the bottom of the container of aluminum or aluminum alloy in a manner to make corresponding portions of such iron layer penetrate into plural inclined grooves which have been formed on the outer surface of the bottom in advance, thereby enabling to utilize otherwise unsuitable aluminum material for the cooking utensil.

Abstract: A cooking utensil for induction cooking apparatus wherein a magnetic substance layer is provided with the purpose of improving the conventional aluminum-made utensil, at outer surface of the bottom of the aluminum utensil body to enable the use with cooking utensil or cooking device with electromagnetic induction heating system by which the effectiveness of both properties of aluminum material and magnetic substance can be obtained and more general use can be obtained than the use of the conventional cooking utensil.