Abstract: An ultrasonic volume data processing device which forms a three-dimensional image of a target tissue in a living body is provided. A range in which a rendering process is applied is limited by a three-dimensional region of interest (3D-ROI). The three-dimensional region of interest has a clipping plane as a rendering start surface. A shape of the clipping plane can be deformed into a convex shape or a concave shape by a user operation, and the clipping plane may be freely inclined in two-dimensional directions. With this configuration, for example, the clipping plane can be suitably positioned in a gap between a face of a fetus and a placenta. When the curved clipping plane is used, a striped pattern noise tends to be formed in the three-dimensional image. In order to resolve or reduce the striped pattern noise, a special voxel calculation is applied to a final voxel of each ray in the voxel calculation for each ray.

Abstract: An ultrasonic volume data processing device which forms a three-dimensional image of a target tissue in a living body is provided. A range in which a rendering process is applied is limited by a three-dimensional region of interest (3D-ROI). The three-dimensional region of interest has a clipping plane as a rendering start surface. A shape of the clipping plane can be deformed into a convex shape or a concave shape by a user operation, and the clipping plane may be freely inclined in two-dimensional directions. With this configuration, for example, the clipping plane can be suitably positioned in a gap between a face of a fetus and a placenta. When the curved clipping plane is used, a striped pattern noise tends to be formed in the three-dimensional image. In order to resolve or reduce the striped pattern noise, a special voxel calculation is applied to a final voxel of each ray in the voxel calculation for each ray.

Abstract: The present invention relates to a novel flavoring solution for making pickles having a flavor of foods pickled in rice bran paste (hereinafter referred to as a bran pickles flavoring solution), a clear bran pickles flavoring solution, processes for producing said solutions, a novel microorganism belonging to the genus Corynebacterium used for the production of said flavoring solutions, and a process for producing a solution containing a lactone wherein the lactone is selectively extracted from a culture of a lactone-producing microorganism. The present invention also relates to a novel bacterium of the genus Corynebacterium which has the ability to produce ?-dodecalactone and/or ?-dodecelactone and is useful for the production of said bran pickles flavoring solutions.

Abstract: The present invention relates to a novel flavoring solution for making pickles having a flavor of foods pickled in rice bran paste (hereinafter referred to as a bran pickles flavoring solution), a clear bran pickles flavoring solution, processes for producing said solutions, a novel microorganism belonging to the genus Corynebacterium used for the production of said flavoring solutions, and a process for producing a solution containing a lactone wherein the lactone is selectively extracted from a culture of a lactone-producing microorganism.

Abstract: The present invention relates to a novel flavoring solution for making pickles having a flavor of foods pickled in rice bran paste (hereinafter referred to as a bran pickles flavoring solution), a clear bran pickles flavoring solution, processes for producing said solutions, a novel microorganism belonging to the genus Corynebacterium used for the production of said flavoring solutions, and a process for producing a solution containing a lactone wherein the lactone is selectively extracted from a culture of a lactone-producing microorganism. The present invention also relates to a novel bacterium of the genus Corynebacterium which has the ability to produce &ggr;-dodecalactone and/or &ggr;-dodecelactone and is useful for the production of said bran pickles flavoring solutions.

Abstract: The present invention relates to a novel flavoring solution for making pickles having a flavor of foods pickled in rice bran paste (hereinafter referred to as a bran pickles flavoring solution), a clear bran pickles flavoring solution, processes for producing said solutions, a novel microorganism belonging to the genus Corynebacterium used for the production of said flavoring solutions, and a process for producing a solution containing a lactone wherein the lactone is selectively extracted from a culture of a lactone-producing microorganism.

Abstract: A flavoring solution for making pickles having a flavor of foods pickled in rice bran paste, a clear bran pickles flavoring solution, processes for producing the flavoring solutions, a process for producing lactones which are essential components of the flavoring solutions, and a bacterium belonging to the genus Corynebacterium which is useful for producing a lactone are disclosed. The bacterium is preferably Corynebacterium sp. NK-1 (FERM BP-6329). The lactone is preferably a &ggr; lactone.