Patents by Inventor Aude VERNHET

Aude VERNHET has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE
    Publication number: 20250263644
    Abstract: Disclosed is a composition including yeast cells and at least one polyphenols having a molecular weight above 620 Da, the polyphenols are adsorbed and retained in the cytoplasm of the yeast cell. The present disclosure also concerns using the composition in cosmetic, dermatological, nutritional and/or pharmaceutical fields, as well as in winemaking to protect the wine against oxidation, therefore preserving the wine quality, color and aromas, and as an alternative to ageing of wine on lees.
    Type: Application
    Filed: May 5, 2025
    Publication date: August 21, 2025
    Inventors: Aude VERNHET, Julie MEKOUE NGUELA, Jean-Marc BRILLOUET, Nathalie SIECZKOWSKI
  • COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE
    Publication number: 20230123490
    Abstract: Disclosed is a composition including yeast cells and at least one polyphenols having a molecular weight above 620 Da, the polyphenols are adsorbed and retained in the cytoplasm of the yeast cell. The present disclosure also concerns using the composition in cosmetic, dermatological, nutritional and/or pharmaceutical fields, as well as in winemaking to protect the wine against oxidation, therefore preserving the wine quality, color and aromas, and as an alternative to ageing of wine on lees.
    Type: Application
    Filed: December 7, 2022
    Publication date: April 20, 2023
    Inventors: Aude VERNHET, Julie MEKOUE NGUELA, Jean-Marc BRILLOUET, Nathalie SIECZKOWSKI
  • COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE
    Publication number: 20180119075
    Abstract: Disclosed is a composition including yeast cells and at least one polyphenols having a molecular weight above 620 Da, the polyphenols are adsorbed and retained in the cytoplasm of the yeast cell. The present disclosure also concerns using the composition in cosmetic, dermatological, nutritional and/or pharmaceutical fields, as well as in winemaking to protect the wine against oxidation, therefore preserving the wine quality, color and aromas, and as an alternative to ageing of wine on lees.
    Type: Application
    Filed: April 28, 2016
    Publication date: May 3, 2018
    Inventors: Aude VERNHET, Julie MEKOUE NGUELA, Jean-Marc BRILLOUET, Nathalie SIECZKOWSKI