Patents by Inventor Audrey Bourgeois
Audrey Bourgeois has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240090542Abstract: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.Type: ApplicationFiled: November 28, 2023Publication date: March 21, 2024Applicant: COSUCRA GROUPE WARCOING S.A.Inventors: Véronique Marzec, Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly, Anthony Gramain, Mary Descamps
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Patent number: 11839226Abstract: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.Type: GrantFiled: June 1, 2022Date of Patent: December 12, 2023Assignee: COSUCRA GROUPE WARCOING S.A.Inventors: Véronique Marzec, Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly, Anthony Gramain, Mary Descamps
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Publication number: 20220295842Abstract: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.Type: ApplicationFiled: June 1, 2022Publication date: September 22, 2022Applicant: COSUCRA GROUPE WARCOING S.A.Inventors: Véronique Marzec, Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly, Anthony Gramain, Mary Descamps
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Patent number: 11375737Abstract: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.Type: GrantFiled: May 11, 2016Date of Patent: July 5, 2022Assignee: COSUCRA GROUPE WARCOING S.A.Inventors: Véronique Marzec, Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly, Anthony Gramain, Mary Descamps
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Patent number: 11019835Abstract: The present invention relates to a method for extracting and purifying pea proteins, comprising the steps of (a) providing an aqueous composition comprising pea proteins; (b) isolating said pea proteins from said aqueous composition comprising pea proteins; (c) obtaining said isolated pea proteins as an aqueous slurry having a pH ranging from 4.0 to 5.8; and (d) subjecting said aqueous slurry having a pH ranging from 4.0 to 5.8 to a temperature of at least 75° C. Also described herein are pea protein compositions and are food or feed products comprising said pea protein compositions.Type: GrantFiled: November 18, 2014Date of Patent: June 1, 2021Assignee: COSUCRA GROUPE WARCOING S.A.Inventors: Audrey Bourgeois, Anthony Gramain, Mary Descamps
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Patent number: 10390548Abstract: The present invention relates to a method for extracting and purifying pea proteins. Hereto, according to the invention, peas are subjected to fermentation, preferably by lactic acid bacteria, prior to milling. Preferably the method for extracting pea proteins comprises the steps of: (a) subjecting an aqueous composition comprising peas to fermentation; (b) milling said peas; (c) fractionating said milled peas so as to obtain at least one protein comprising fraction; and (d) isolating pea proteins from said at least one protein comprising fraction. Also described are food or feed products comprising the pea proteins obtained according to the invention.Type: GrantFiled: November 18, 2014Date of Patent: August 27, 2019Assignee: Cosucra Groupe Warcoing S.A.Inventors: Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly
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Publication number: 20180116261Abstract: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.Type: ApplicationFiled: May 11, 2016Publication date: May 3, 2018Applicant: COSUCRA GROUPE WARCOING S.A.Inventors: Véronique Marzec, Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly, Anthony Gramain, Mary Descamps
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Publication number: 20160316785Abstract: The present invention relates to a method for extracting and purifying pea proteins, comprising the steps of (a) providing an aqueous composition comprising pea proteins; (b) isolating said pea proteins from said aqueous composition comprising pea proteins; (c) obtaining said isolated pea proteins as an aqueous slurry having a pH ranging from 4.0 to 5.8; and (d) subjecting said aqueous slurry having a pH ranging from 4.0 to 5.8 to a temperature of at least 75° C. Also described herein are pea protein compositions and are food or feed products comprising said pea protein compositions.Type: ApplicationFiled: November 18, 2014Publication date: November 3, 2016Inventors: Audrey Bourgeois, Anthony GRAMAIN, Mary DESCAMPS
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Publication number: 20160286831Abstract: The present invention relates to a method for extracting and purifying pea proteins. Hereto, according to the invention, peas are subjected to fermentation, preferably by lactic acid bacteria, prior to milling. Preferably the method for extracting pea proteins comprises the steps of: (a) subjecting an aqueous composition comprising peas to fermentation; (b) milling said peas; (c) fractionating said milled peas so as to obtain at least one protein comprising fraction; and (d) isolating pea proteins from said at least one protein comprising fraction. Also described are food or feed products comprising the pea proteins obtained according to the invention.Type: ApplicationFiled: November 18, 2014Publication date: October 6, 2016Applicant: COSUCRA GROUPE WARCOING S.A.Inventors: Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly