Abstract: An automated range hood includes a controller that selects a fan speed for one or more ventilation assemblies by identifying a minimum number of pixels that satisfy a threshold. The controller automatically turns on one or more light sources to illuminate a surface under the range hood when motion is detected or when the one or more ventilation assemblies are in use.

Abstract: A cooking appliance, such as a toaster or oven, has a lifting arm including ribs that form a support surface for a food product in a cooking cavity of the appliance. Each rib can include an opening configured to permit infrared radiation from a heating assembly to pass through the rib to the food product supported by the lifting arm and/or to reduce a thermal mass and capacitance of the lifting arm. The heating assembly can include a support and/or heating element with a curved shape having a concave side facing a cooking cavity. The support and/or heating element can have a planar shape when unstressed and a curved shape when stressed. The heating element may be coupled to the support so as to be slidably movable relative to the support, e.g., so the heating element can slide relative to the support.

Abstract: A heating assembly for a cooking appliance, such as a toaster or oven, has a support and/or heating element with a curved shape having a concave side facing a cooking cavity. The support and/or heating element may be flexible, e.g., having a planar shape when unstressed and a curved shape when stressed. The support and/or heating element may define a sheet, e.g., having a length and width. The heating element may have openings in the sheet. The heating element may be coupled to the support so as to be slidable movable relative to the support, e.g., so the heating element can slide relative to the support when the support and heating element are bent into a curved shape.

Abstract: A cooking appliance, such as a toaster or oven, has a lifting arm including ribs that form a support surface for a food product in a cooking cavity of the appliance. Each rib can include an opening configured to permit infrared radiation from a heating assembly to pass through the rib to the food product supported by the lifting arm and/or to reduce a thermal mass and capacitance of the lifting arm. The heating assembly can include a support and/or heating element with a curved shape having a concave side facing a cooking cavity. The support and/or heating element can have a planar shape when unstressed and a curved shape when stressed. The heating element may be coupled to the support so as to be slidably movable relative to the support, e.g., so the heating element can slide relative to the support.

Abstract: A walker that includes a handle, first frame having first and second legs, a second frame having first and second legs, one or more support bars, and a foldable or stowable foot rest, in which the folding action of the foot rest is actuated via the handle.

Abstract: A commode extension for facilitating movement of individuals with disabilities having a support frame with pivotally connected sections, wherein said support frame is in turn connected to a commode.

Abstract: A walker that includes a first frame having first and second legs, a second frame having first and second legs, one or more support bars connecting the first leg of the first frame to the first leg of the second frame; and a foldable or stowable foot rest.

Abstract: A commode extension for facilitating movement of individuals with disabilities having a support frame with pivotally connected sections, wherein said support frame is in turn connected to a commode.

Abstract: A cooking appliance, such as a toaster or oven, has a lifting arm including ribs that form a support surface for a food product in a cooking cavity of the appliance. Each rib can include an opening configured to permit infrared radiation from a heating assembly to pass through the rib to the food product supported by the lifting arm and/or to reduce a thermal mass and capacitance of the lifting arm. The heating assembly can include a support and/or heating element with a curved shape having a concave side facing a cooking cavity. The support and/or heating element can have a planar shape when unstressed and a curved shape when stressed. The heating element may be coupled to the support so as to be slidably movable relative to the support, e.g., so the heating element can slide relative to the support.

Abstract: A heating element for a cooking appliance includes terminals that act as electrically conductive contact points. One or more buses are arranged between the terminals, and connect one or more heating element segments in a zig-zag configuration. The heating element segments are connected in series and are arranged parallel with one another. Each heating element segment includes a plurality of cutouts linked together and having an elliptical shape. The terminals, heating element segments, and buses are a continuous single sheet of conductive material. A method of making the heating element includes forming a pattern into the sheet of conductive material by etching the pattern into the conductive sheet using photolithography.

Abstract: A heating element for a cooking appliance includes terminals that act as electrically conductive contact points. One or more buses are arranged between the terminals, and connect one or more heating element segments in a zig-zag configuration. The heating element segments are connected in series and are arranged parallel with one another. Each heating element segment includes a plurality of cutouts linked together and having an elliptical shape. The terminals, heating element segments, and buses are a continuous single sheet of conductive material. A method of making the heating element includes forming a pattern into the sheet of conductive material by etching the pattern into the conductive sheet using photolithography.

Abstract: A heating element for a cooking appliance includes terminals that act as electrically conductive contact points. One or more buses are arranged between the terminals, and connect one or more heating element segments in a zig-zag configuration. The heating element segments are connected in series and are arranged parallel with one another. Each heating element segment includes a plurality of cutouts linked together and having an elliptical shape. The terminals, heating element segments, and buses are a continuous single sheet of conductive material. A method of making the heating element includes forming a pattern into the sheet of conductive material by etching the pattern into the conductive sheet using photolithography.

Abstract: A heating assembly for a cooking appliance, such as a toaster or oven, has a support and/or heating element with a curved shape having a concave side facing a cooking cavity. The support and/or heating element may be flexible, e.g., having a planar shape when unstressed and a curved shape when stressed. The support and/or heating element may define a sheet, e.g., having a length and width. The heating element may have openings in the sheet. The heating element may be coupled to the support so as to be slidable movable relative to the support, e.g., so the heating element can slide relative to the support when the support and heating element are bent into a curved shape.

Abstract: A heating element for a cooking appliance includes terminals that act as electrically conductive contact points. One or more buses are arranged between the terminals, and connect one or more heating element segments in a zig-zag configuration. The heating element segments are connected in series and are arranged parallel with one another. Each heating element segment includes a plurality of cutouts linked together and having an elliptical shape. The terminals, heating element segments, and buses are a continuous single sheet of conductive material. A method of making the heating element includes forming a pattern into the sheet of conductive material by etching the pattern into the conductive sheet using photolithography.

Abstract: A cooking appliance, system, and method use one or more split-surface-area radiative heating elements and may also use one or more additional heating elements, such as microwave and convection heating elements, to heat or cook food. The radiative heating elements are used in a cooking chamber having an improved geometry. A controller includes features to adaptively learn and adjust cooking recipes based on modifications and user ratings of a particular cooking recipe or based on learning in response to analysis of modifications and user ratings of plural cooking recipes. The controller may learn from ratings of other users of similar cooking appliances via a network connection.

Abstract: An adjustable curtain rod assembly includes an adjustable-length rod having a first end and a second end, a bracket pivotably coupled to one of the first and second ends of the rod about a pivot axis that is oriented substantially perpendicular to a longitudinal axis of the rod, a first contact pad on the bracket spaced in a lateral direction from the pivot axis for frictionally engaging a support surface, and a second contact pad on the bracket spaced in an opposite lateral direction from the pivot axis as the first mounting pad for frictionally engaging the support surface.

Abstract: In an electric blender having a lid assembly including a strainer, the blender includes a base including a motor; a jar with a top aperture and an impeller; and a lid for removably covering the jar. The lid includes a strainer section and a closer. The strainer section includes holes extending through the lid to allow contents of a predetermined size to flow out of the jar. The closer includes a pivot arm having an end pivotably connected to the first section. The pivot arm has a flat portion near the end. The flat portion is configured to contact the first section of the lid to maintain the closer in an open position relative to the strainer section. The first section has a recessed area above the strainer section.