Abstract: An oven drive system for use with commercial bakery ovens comprises a speed reducer and motor external to the bakery oven, a drive shaft extending from within the oven and operatively coupled to the speed reducer and the motor, and conveyor chain driving caterpillar located within the oven and operatively coupled to the draft shaft. The drive shaft is configured for minimal heat transfer to components external to the oven.

Abstract: An oven drive system for use with commercial bakery ovens comprises a speed reducer and motor external to the bakery oven, a drive shaft extending from within the oven and operatively coupled to the speed reducer and the motor, and conveyor chain driving caterpillar located within the oven and operatively coupled to the draft shaft. The drive shaft is configured for minimal heat transfer to components external to the oven.

Abstract: A tortilla oven comprises a housing which encloses upper, center, and lower conveyors. The lengths of the conveyors are individually monitored and adjusted. The interior of the housing is heated by a plurality of the individually regulated burners that extend through the conveyors. Ambient air is directed upwardly along the sides of the housing for temperature control.

Abstract: An oven drive system for use with commercial bakery ovens comprises a speed reducer and motor external to the bakery oven, a drive shaft extending from within the oven and operatively coupled to the speed reducer and the motor, and conveyor chain driving caterpillar located within the oven and operatively coupled to the draft shaft. The drive shaft is configured for minimal heat transfer to components external to the oven.

Abstract: An automated process control system for conveyorized bakery ovens comprises measuring the moisture level within the oven; measuring the rate of flow of fuel into the oven; measuring the moisture level of bakery products exiting the oven; measuring the color and geometry of bakery products exiting the oven; and regulating the volumetric flow of exhaust gases through the exhaust ductwork of the oven in accordance with the foregoing measurements.

Abstract: A tortilla oven comprises a housing which encloses upper, center, and lower conveyors. The lengths of the conveyors are individually monitored and adjusted. The interior of the housing is heated by a plurality of the individually regulated burners that extend through the conveyors. Ambient air is directed upwardly along the sides of the housing for temperature control.

Abstract: A dough divider comprises a dough receiving hopper, a pressurizing chamber positioned beneath the hopper, a manifold positioned beneath the pressurizing chamber, a plurality of cut off heads positioned beneath the manifold, and a cut off knife assembly positioned beneath the cut off heads. At least one auger is positioned within the hopper for forcing dough received therein into the pressurizing chamber. Pressure applied to the dough within the pressurizing chamber releases CO2 therefrom. The manifold provides uniform distribution of the dough to all of the cut off heads. The cut off heads form the dough into a plurality of dough streams comprising individually regulated diameters. The cut off knife assembly severs the dough streams into equal length dough balls thereby producing dough balls that are substantially identical in weight.

Abstract: Conveyor chains of the type utilized in commercial ovens and proofers are provided with improved bearing support for the rotating and pivoting components of the chains. The rotating components comprising antifriction bearings constructed from superior components which support substantial improvements in the service life of the conveyor chains. The pivoting components are provided with plain bearings and/or antifriction coating which also function to extend the service life of the conveyor chains.

Abstract: Conveyor chains of the type utilized in commercial ovens and proofers are provided with improved bearing support for the rotating and pivoting components of the chains. The rotating components comprising anti-friction bearings constructed from superior components which support substantial improvements in the service life of the conveyor chains. The pivoting components are provided with plain bearings and/or anti-friction coating which also function to extend the service life of the conveyor chains.

Abstract: Conveyor chains of the type utilized in commercial ovens and proofers are provided with improved bearing support for the rotating and pivoting components of the chains. The rotating components comprising anti-friction bearings constructed from superior components which support substantial improvements in the service life of the conveyor chains. The pivoting components are provided with plain bearings and/or anti-friction coating which also function to extend the service life of the conveyor chains.