Patents by Inventor Avery Kent Solco

Avery Kent Solco has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Soy-based food products and methods
    Publication number: 20030008061
    Abstract: Soy-based, flaked food products are provided. In one form, the food product includes defatted soy flakes, an exogenous source of protein and isolated starch. The product may further include a cereal grain, wherein the defatted soy flakes are present in the product in greater amounts by weight than the cereal grain. The defatted soy flakes may be pre-toasted to reduce the bittery, beany off-flavors of the soybean. Methods of producing the soy-based, flaked food products are also provided.
    Type: Application
    Filed: May 14, 2002
    Publication date: January 9, 2003
    Inventors: Jonathan Arthur Gray, Nicholas Louis Rozzi, Laura Ann Zimmer, Atina Marie Biehle, Avery Kent Solco, Aaron Lee Davis
  • Soy-based food products and methods
    Patent number: 6391374
    Abstract: Soy-based, flaked food products are provided. In one form, the food product includes defatted soy flakes, an exogenous source of protein and isolated starch. The product may further include a cereal grain, wherein the defatted soy flakes are present in the product in greater amounts by weight than the cereal grain. The defatted soy flakes may be pre-toasted to reduce the bittery, beany off-flavors of the soybean. Methods of producing the soy-based, flaked food products are also provided.
    Type: Grant
    Filed: May 1, 2000
    Date of Patent: May 21, 2002
    Assignee: Purdue Research Foundation
    Inventors: Jonathan Arthur Gray, Nicholas Louis Rozzi, Laura Ann Zimmer, Atina Marie Biehle, Avery Kent Solco, Aaron Lee Davis