Abstract: Configurable application, for scoring an object including: configuration interface to: receive configuration parameters for each object including: a. a list of attributes to be associated with an object; b. a maximum total score; c. for each attribute in the attributes list: minimum value, maximum value, and weight; and d. configuration type; and a processing unit to calculate scoring for the object according to the received configuration parameters, by: receiving a value for each attribute in the object's attributes list; comparing each attribute value against a predefined minimum and maximum; calculating total score according to a predefined formula, when the attribute value is within the range of the minimum and maximum; calculating total score based on configuration type, when the attribute value is outside the minimum and maximum range; displaying the total score to a user via a display unit. The calculating is performed only when all attributes have values.

Abstract: A system and method for non-destructively determining characteristics of a vegetable or fruit may include processing an image of the vegetable or fruit to produce image analysis results; analyzing hyperspectral and/or Near Infrared (NIR) illumination reflected from the vegetable or fruit to produce reflection analysis results; and calculating at least one value that reflects at least one characteristic of the vegetable or fruit based on the image analysis results and based on the reflection analysis results.

Abstract: A system and method for non-destructively determining characteristics of a vegetable or fruit may include processing an image of the vegetable or fruit to produce image analysis results; analyzing hyperspectral and/or Near Infrared (NIR) illumination reflected from the vegetable or fruit to produce reflection analysis results; and calculating at least one value that reflects at least one characteristic of the vegetable or fruit based on the image analysis results and based on the reflection analysis results.

Abstract: A system and method for non-destructively determining characteristics of a vegetable or fruit may include processing an image of the vegetable or fruit to produce image analysis results; analyzing light emitted by a Near Infrared Reflectance (NIR) device and reflected from the vegetable or fruit to produce reflection analysis results; and calculating at least one value that reflects at least one characteristic of the vegetable or fruit based on the image analysis results and based on the reflection analysis results.

Abstract: A system and method for non-destructively determining characteristics of a vegetable or fruit may include processing an image of the vegetable or fruit to produce image analysis results; analyzing light emitted by a Near Infrared Reflectance (NIR) device and reflected from the vegetable or fruit to produce reflection analysis results; and calculating at least one value that reflects at least one characteristic of the vegetable or fruit based on the image analysis results and based on the reflection analysis results.

Abstract: A method for generating a number of load scenarios can include collecting a number of real user metrics utilizing a monitor, calculating a load behavior of the number of real user metrics utilizing a baselining technique, and generating the number of load scenarios based on the load behavior.