Patents by Inventor AXEL ANDRE

AXEL ANDRE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FERMENTED TEA BEVERAGE
    Publication number: 20250064075
    Abstract: The present invention relates to a beverage composition comprising fermented tea or fermented tea extract. A further aspect of the invention is a method of preparing a beverage composition.
    Type: Application
    Filed: December 12, 2022
    Publication date: February 27, 2025
    Inventors: JIYUAN ZHANG, CYRIL MOCCAND, AXEL ANDRE
  • FERMENTED READY TO DRINK HEMP BEVERAGE
    Publication number: 20250064091
    Abstract: The present invention relates to a ready to drink beverage composition comprising fermented hemp or fermented hemp extract. A further aspect of the invention is a method of preparing a ready to drink beverage composition.
    Type: Application
    Filed: December 12, 2022
    Publication date: February 27, 2025
    Inventors: JIYUAN ZHANG, MARIA EUGENIA BARCOS, CYRIL MOCCAND, AXEL ANDRE
  • FERMENTED CAMOMILE BEVERAGE
    Publication number: 20250064076
    Abstract: The present invention relates to a beverage composition comprising fermented camomile or fermented camomile extract. A further aspect of the invention is a method of preparing a beverage composition.
    Type: Application
    Filed: December 12, 2022
    Publication date: February 27, 2025
    Inventors: JIYUAN ZHANG, CYRIL MOCCAND, AXEL ANDRE
  • FERMENTED VERBENA BEVERAGE
    Publication number: 20250059494
    Abstract: The present invention relates to a beverage composition comprising fermented verbena or fermented verbena extract. A further aspect of the invention is a method of preparing a beverage composition.
    Type: Application
    Filed: December 12, 2022
    Publication date: February 20, 2025
    Inventors: JIYUAN ZHANG, MARIA EUGENIA BARCOS, CYRIL MOCCAND, AXEL ANDRE
  • FERMENTED ACEROLA BEVERAGE
    Publication number: 20250057194
    Abstract: The present invention relates to a beverage composition comprising fermented acerola or fermented acerola extract. A further aspect of the invention is a method of preparing a beverage composition.
    Type: Application
    Filed: December 12, 2022
    Publication date: February 20, 2025
    Inventors: JIYUAN ZHANG, JEROEN ANDRE MULLER, CYRIL MOCCAND, AXEL ANDRE
  • FERMENTED HEMP BEVERAGE
    Publication number: 20250049080
    Abstract: The present invention relates to a beverage composition comprising fermented hemp or fermented hemp extract. A further aspect of the invention is a method of preparing a beverage composition.
    Type: Application
    Filed: December 12, 2022
    Publication date: February 13, 2025
    Inventors: JIYUAN ZHANG, MARIA EUGENIA BARCOS, CYRIL MOCCAND, AXEL ANDRE
  • FERMENTED BEVERAGE COMPOSITION
    Publication number: 20240065297
    Abstract: The present invention relates to a beverage composition comprising fermented cascara or fermented cascara extract. A further aspect of the invention is a method of preparing a beverage composition. A still further aspect of the invention is the yeast Pichia kluyveri NYSC 5485 (CNCM I-5525).
    Type: Application
    Filed: June 22, 2021
    Publication date: February 29, 2024
    Inventors: JIYUAN ZHANG, CYRIL MOCCAND, CATHERINE NGOM-BRU, AXEL ANDRE