Patents by Inventor Aya Kato
Aya Kato has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
-
Patent number: 11967641Abstract: According to one embodiment, a semiconductor device includes first to third electrodes, first to third nitride regions, and first and second insulating films. The first nitride region includes Alx1Ga1?x1N, and includes first and second partial regions, a third partial region between the first and second partial regions, a fourth partial region between the first and third partial regions, and a fifth partial region between the third and second partial regions. The first nitride region includes first to fifth partial regions. The second nitride region includes Alx2Ga1?x2N, and sixth and seventh partial regions. At least a portion of the third electrode is between the sixth and seventh partial regions. The first insulating film includes silicon and oxygen and includes first and second insulating regions. The third nitride region includes Alx3Ga1?x3N, and first to seventh portions. The second insulating film includes silicon and oxygen and includes third to seventh insulating regions.Type: GrantFiled: April 26, 2023Date of Patent: April 23, 2024Assignees: KABUSHIKI KAISHA TOSHIBA, TOSHIBA ELECTRONIC DEVICES & STORAGE CORPORATIONInventors: Daimotsu Kato, Yosuke Kajiwara, Akira Mukai, Aya Shindome, Hiroshi Ono, Masahiko Kuraguchi
-
Publication number: 20230354837Abstract: Provided are a solid food and a solid milk which have suitable solubility and strength adequate to resist breakage during handling. The solid food is a solid food having a solid form obtained by compression molding a food powder, in which an increase Ya (% by weight) in total crystallization rate that is a difference of a crystal ratio with respect to a total weight at a depth Xa (mm) from a surface of the solid food relative to a crystal ratio in an inner part of the solid food satisfies the following Formula (1A), Ya<?5.24Xa+6.Type: ApplicationFiled: March 12, 2021Publication date: November 9, 2023Applicant: MEIJI CO., LTD.Inventors: Tetsu KAMIYA, Keigo HANYU, Aya KATO, Koji YAMAMURA
-
Publication number: 20230354838Abstract: Provided are a solid food and a solid milk which have a suitable adhesive force and strength adequate to resist breakage during handling. The solid food is a solid food having a solid form obtained by compression molding a food powder, the solid food containing monohydrate crystals and anhydride crystals, in which an increase ratio ?/(?+?) of a crystallization rate of an increase ? (% by weight) in crystallization rate that is a difference of a ratio of the anhydride crystals with respect to a total weight on a surface of the solid food relative to a ratio of the anhydride crystals in an inner part of the solid food to the sum (?+?) of an increase ? (% by weight) in crystallization rate that is a difference of a ratio of the monohydrate crystals with respect to the total weight on the surface of the solid food relative to a ratio of the monohydrate crystals in the inner part of the solid food and the increase ? (% by weight) in crystallization rate is 0.Type: ApplicationFiled: March 12, 2021Publication date: November 9, 2023Applicant: MEIJI CO., LTD.Inventors: Tetsu KAMIYA, Keigo HANYU, Aya KATO
-
Publication number: 20230354839Abstract: Provided are a solid food and a solid milk which have suitable solubility and strength adequate to resist breakage during handling. The solid food is a solid food having a solid form obtained by compression molding a food powder, in which a depth from a surface of the solid food at which an increase in total crystallization rate is zero or minimal is 1.1 mm or less, the increase in total crystallization rate being a difference of a crystal ratio with respect to a total weight at each depth from the surface of the solid food relative to a crystal ratio in an inner part of the solid food.Type: ApplicationFiled: March 12, 2021Publication date: November 9, 2023Applicant: MEIJI CO., LTD.Inventors: Tetsu KAMIYA, Keigo HANYU, Aya KATO, Koji YAMAMURA
-
Publication number: 20230301319Abstract: Provided are a solid food and a solid milk which have suitable solubility and strength adequate to resist breakage during handling. The solid food is a solid food having a solid form obtained by compression molding a food powder, in which an increase in total crystallization rate that is a difference of a crystal ratio with respect to a total weight on a surface of the solid food relative to a crystal ratio in an inner part of the solid food is 0.1% by weight or less. Further, a depth from the surface of the solid food at which the increase in total crystallization rate is zero or minimal is 0.2 mm or less.Type: ApplicationFiled: March 12, 2021Publication date: September 28, 2023Applicant: MEIJI CO., LTD.Inventors: Aya KATO, Tetsu KAMIYA, Koji YAMAMURA
-
Publication number: 20230292777Abstract: Provided is a solid milk containing suitable free fat and having strength adequate to resist breakage during handling. The solid milk is a solid milk having a solid form obtained by compression molding a powdered milk, in which a hardening index IF represented by the following Formula (1) when the solid milk is divided into a plurality of pieces (N pieces) in a height direction is 0.477 mm2 or more, Formula (1) being represented by a width w in a target region n, a thickness ? in the target region n, a specific surface area voxel ratio Svvoxel_n in the target region n, a content R0 of a total milk sugar, and a total crystal amount Rn of a milk sugar in the target region n, and a content ratio FF of free fat in the solid milk is 1.23% by weight or less. [ Math .Type: ApplicationFiled: March 12, 2021Publication date: September 21, 2023Applicant: MEIJI CO., LTD.Inventors: Tetsu KAMIYA, Keigo HANYU, Aya KATO, Koji YAMAMURA
-
Publication number: 20220408745Abstract: A solid food is a solid food having a solid form obtained by compression-molding a powder, the solid food including a body having a first face and a second face facing each other back to back. The body is provided with at least one hole penetrating the body from the first face to reach to the second face, and each of the first face, the second face, and an inner surface of the hole is an outer surface harder than an inner part of the body.Type: ApplicationFiled: September 3, 2020Publication date: December 29, 2022Applicant: Meiji Co., Ltd.Inventors: Keigo HANYU, Aya KATO, Tetsu KAMIYA, Jin OGIWARA
-
Publication number: 20220354143Abstract: A solid food is a solid food having a solid form obtained by compression molding a powder, in which in a case where a drop test in which the solid food is dropped onto a drop face is repeated until the solid food is broken, the number of times of dropping leading to breakage when a dropping energy density per unit fracture stress EF is 2×10?4 [(J/m2)/(N/m2)] is 3 times or more, the number of times of dropping leading to breakage when EF is 1×10?4 [(J/m2)/(N/m2)] is 10 times or more, and the number of times of dropping leading to breakage when EF is 5×10?5 [(J/m2)/(N/m2)] is more than 30 times, EF being obtained by dividing a dropping energy density in the drop test by a fracture stress of the solid food.Type: ApplicationFiled: September 3, 2020Publication date: November 10, 2022Applicant: Meiji Co., Ltd.Inventors: Keigo HANYU, Aya KATO, Tetsu KAMIYA, Koji YAMAMURA
-
Publication number: 20220330566Abstract: A method for producing a solid food having a solid form obtained by compression molding a food powder includes: compression molding the food powder to form a compression molded body of the food powder; and performing a hardening treatment on the compression molded body of the food powder, in which the hardening treatment includes placing the compression molded body of the food powder under an environment of a humidity of 100% RH or less and a temperature of higher than 100° C.Type: ApplicationFiled: July 31, 2020Publication date: October 20, 2022Applicant: Meiji Co., Ltd.Inventors: Aya KATO, Keigo HANYU, Tetsu KAMIYA, Jin OGIWARA
-
Publication number: 20220322688Abstract: A solid food has a solid form obtained by compression molding a powder. Where a dissolution process from the solid food starting to dissolve until completely dissolving is measured over time on the basis of electric conductivity, times at which a dissolution ratio where electric conductivity at the time of finish of dissolution is 100%, reaches 20%, 63%, and 95% are t20, t63, and t95, and times (sec) at which the dissolution ratio of a reference solid food, formed under conditions in which a difference in weight with the solid food is within ±0.3%, a difference in surface area is within ±2%, a difference in hardness is within ±4%, and a humidification treatment temperature is 100° C. or lower, reaches 20%, 63%, and 95% are t20ref, t63ref, and t95ref, a solubility index (Id) represented by the following Formula (1) is less than 1.Type: ApplicationFiled: September 3, 2020Publication date: October 13, 2022Applicant: Meiji Co., Ltd.Inventors: Aya KATO, Keigo HANYU, Tetsu KAMIYA, Jin OGIWARA
-
Publication number: 20190271965Abstract: A numerical controller includes an analysis unit to analyze a machining program and extract a coordinate rotation angle that is a rotation angle of a coordinate system specified in the machining program; and a coordinate transformation unit to transform a coordinate value in the machining program into a coordinate value in a machine tool to be controlled on the basis of polarity information created on the basis of at least one of a movement direction and a rotation direction of an axis of the machine tool, and the coordinate rotation angle.Type: ApplicationFiled: July 14, 2017Publication date: September 5, 2019Applicant: Mitsubishi Electric CorporationInventors: Takeshi TSUDA, Aya Kato
-
Patent number: 10159655Abstract: Provided is an agent for reducing odors of pyrazine derivatives based on an olfactory receptor antagonism. The agent for reducing odors of pyrazine derivatives includes at least one antagonist of olfactory receptor OR5K1 as an active ingredient.Type: GrantFiled: December 7, 2015Date of Patent: December 25, 2018Assignee: KAO CorporationInventors: Aya Kato, Naoko Saito, Michiaki Inoue, Kayoko Nomizu
-
Publication number: 20170258742Abstract: Provided is an agent for reducing odors of pyrazine derivatives based on an olfactory receptor antagonism. The agent for reducing odors of pyrazine derivatives includes at least one antagonist of olfactory receptor OR5K1 as an active ingredient.Type: ApplicationFiled: December 7, 2015Publication date: September 14, 2017Applicant: Kao CorporationInventors: Aya Kato, Naoko Saito, Michiaki Inoue, Kayoko Nomizu
-
Patent number: 9526680Abstract: Provided are a method for searching for a malodor inhibitor by using the response of an olfactory receptor as an indicator; a method for inhibiting malodor based on the antagonism of olfactory receptors; and a malodor inhibitor. Disclosed are a method for searching for a malodor inhibitor, the method including: adding a test substance and a malodor-causing substance to any one olfactory receptor selected from the group consisting of OR51E1, OR2W1, OR10A6, OR51I2, and OR51L1, measuring the response of the olfactory receptor to the malodor-causing substance, identifying the test substance that suppresses the response of the olfactory receptor on the basis of the measured response, and selecting the identified test substance as a malodor inhibitor; an antagonist to any one olfactory receptor selected from the group consisting of OR51E1, OR2W1, OR10A6, OR51I2, and OR51L1; a method for inhibiting malodor using the antagonist.Type: GrantFiled: December 1, 2015Date of Patent: December 27, 2016Assignee: Kao CorporationInventors: Aya Kato, Naoko Saito, Etsuji Wakisaka
-
Publication number: 20160317470Abstract: Provided is an agent for reducing odors of pyrazine derivatives based on an olfactory receptor antagonism. The agent for reducing odors of pyrazine derivatives includes at least one antagonist of olfactory receptor OR5K1 as an active ingredient.Type: ApplicationFiled: December 7, 2015Publication date: November 3, 2016Applicant: Kao CorporationInventors: Aya Kato, Naoko Saito, Michiaki Inoue, Kayoko Nomizu
-
Patent number: D953690Type: GrantFiled: September 30, 2020Date of Patent: June 7, 2022Assignee: MEIJI CO., LTD.Inventors: Keigo Hanyu, Aya Kato, Shunsuke Sasajima
-
Patent number: D990811Type: GrantFiled: April 27, 2022Date of Patent: July 4, 2023Assignee: MEIJI CO., LTD.Inventors: Keigo Hanyu, Aya Kato, Shunsuke Sasajima
-
Patent number: D990812Type: GrantFiled: April 27, 2022Date of Patent: July 4, 2023Assignee: MEIJI CO., LTD.Inventors: Keigo Hanyu, Aya Kato, Shunsuke Sasajima
-
Patent number: D990813Type: GrantFiled: April 27, 2022Date of Patent: July 4, 2023Assignee: MEIJI CO., LTD.Inventors: Keigo Hanyu, Aya Kato, Shunsuke Sasajima
-
Patent number: D991623Type: GrantFiled: April 27, 2022Date of Patent: July 11, 2023Assignee: MEIJI CO., LTD.Inventors: Keigo Hanyu, Aya Kato, Shunsuke Sasajima