Patents by Inventor Ayako NAGASAKA

Ayako NAGASAKA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200367515
    Abstract: This invention provides a rolled food that maintains a crispy texture characteristic of a rolled food immediately after deep frying for several hours after deep frying and a method for producing the same. This invention also provides an outer wrapper for a rolled food, such as a spring roll, in which a degree of polymerization of a gluten protein in the outer wrapper baked before rolling is 32.00% or higher and the breaking strength measured using a creep meter under specific conditions is 4.30 N or higher. Further, this invention provides a rolled food prepared with the use of such outer wrapper and a method for producing such outer wrapper and rolled food.
    Type: Application
    Filed: August 7, 2020
    Publication date: November 26, 2020
    Applicant: NICHIREI FOODS INC.
    Inventors: Kosuke FUKUJU, Yuki SHIMIZU, Aya TOMIMOTO, Ayako NAGASAKA