Patents by Inventor Ayanori YAMAKI

Ayanori YAMAKI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fermented honey product and production method therefor
    Patent number: 11642306
    Abstract: The present invention provides a fermented honey product obtained by fermenting a honey-containing material having a honey concentration of more than 25% with Lactobacillus kunkeei.
    Type: Grant
    Filed: December 21, 2017
    Date of Patent: May 9, 2023
    Assignee: YAMADA BEE COMPANY, INC.
    Inventors: Asami Haga, Madoka Isoe, Ayanori Yamaki, Yuka Kimura
  • COMPOSITION, ANTIOXIDANT AGENT, ANTISACCHARIFICATION AGENT, NEURITE OUTGROWTH PROMOTER, AND COGNITIVE FUNCTION IMPROVER
    Publication number: 20220370513
    Abstract: There are disclosed an antioxidant agent, an antisaccharification agent, a neurite outgrowth promoting agent, and a cognitive function improving agent, which contain propolis and a ginkgo leaf extract as active ingredients.
    Type: Application
    Filed: October 28, 2020
    Publication date: November 24, 2022
    Inventors: Tomomi ISHIKAWA, Nobuaki OKUMURA, Chika NISHIMORI, Takahiro FUJIOKA, Ayanori YAMAKI, Hiroko NAGAI, Takashi ASAMA
  • CONVERSION METHOD, CONVERSION AGENT, METHOD FOR PRODUCING ROYAL JELLY COMPOSITION, AND LACTOBACILLUS BACTERIA
    Publication number: 20220340866
    Abstract: Disclosed is a method for converting 10-hydroxy-2-decenoic acid to 10-hydroxydecanoic acid, the method including: reacting Lactobacillus bacteria having an ability to convert 10-hydroxy-2-decenoic acid to 10-hydroxydecanoic acid with 10-hydroxy-2-decenoic acid.
    Type: Application
    Filed: August 19, 2020
    Publication date: October 27, 2022
    Inventors: Hayate ITATANI, Ayanori YAMAKI
  • Fermented product and production method therefor
    Patent number: 10933101
    Abstract: The present invention provides a fermented product obtained by fermenting honey and camomile or a treated product thereof with Lactobacillus kunkeei.
    Type: Grant
    Filed: December 21, 2017
    Date of Patent: March 2, 2021
    Assignee: YAMADA BEE COMPANY, INC.
    Inventors: Asami Haga, Madoka Isoe, Ayanori Yamaki, Yuka Kimura
  • FERMENTED HONEY PRODUCT AND PRODUCTION METHOD THEREFOR
    Publication number: 20200383901
    Abstract: The present invention provides a fermented honey product obtained by fermenting a honey-containing material having a honey concentration of more than 25% with Lactobacillus kunkeei.
    Type: Application
    Filed: December 21, 2017
    Publication date: December 10, 2020
    Inventors: Asami HAGA, Madoka ISOE, Ayanori YAMAKI, Yuka KIMURA
  • FERMENTED PRODUCT AND PRODUCTION METHOD THEREFOR
    Publication number: 20190365828
    Abstract: The present invention provides a fermented product obtained by fermenting honey and camomile or a treated product thereof with Lactobacillus kunkeei.
    Type: Application
    Filed: December 21, 2017
    Publication date: December 5, 2019
    Inventors: Asami HAGA, Madoka ISOE, Ayanori YAMAKI, Yuka KIMURA
  • BLOOD FLOW-IMPROVING AGENT, ROYAL JELLY COMPOSITION, AND METHOD FOR PRODUCING ROYAL JELLY COMPOSITION
    Publication number: 20190231740
    Abstract: The present invention provides a blood flow-improving agent comprising 10-hydroxydecanoic acid as an active ingredient.
    Type: Application
    Filed: June 16, 2017
    Publication date: August 1, 2019
    Applicant: YAMADA BEE COMPANY, INC.
    Inventors: Michiru KAN, Ayanori YAMAKI