Patents by Inventor Aydin Golabgir Anbarani

Aydin Golabgir Anbarani has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230295681
    Abstract: The present invention relates to the field of industrial fermentation.
    Type: Application
    Filed: July 27, 2021
    Publication date: September 21, 2023
    Inventors: Andreas Daub, Aydin Golabgir Anbarani, Tobias Klein, Michael Morweiser, Georg Benjamin Wandrey
  • Publication number: 20230287379
    Abstract: The present invention relates to the field of industrial fermentation.
    Type: Application
    Filed: July 27, 2021
    Publication date: September 14, 2023
    Inventors: Andreas Daub, Aydin Golabgir Anbarani, Tobias Klein, Michael Morweiser, Georg Benjamin Wandrey
  • Publication number: 20230272333
    Abstract: The present invention relates to the field of industrial fermentation. In particular, it relates to method for producing a protein of interest from a Bacillus host cell comprising the steps of inoculating a fermentation medium with a Bacillus host cell comprising an expression construct for a gene encoding a protein of interest, cultivating the Bacillus host cell in said fermentation medium under conditions conducive for the growth of the Bacillus host cell and the expression of the protein of interest for a cultivation phase, wherein the cultivation of the Bacillus host cell during said cultivation phase comprises the addition of at least one feed solution and wherein the at least one feed solution provides a carbon source, and separating portions from said Bacillus host cell culture during the cultivation phase at different time points and obtaining the protein of interest from said portions.
    Type: Application
    Filed: July 27, 2021
    Publication date: August 31, 2023
    Inventors: Andreas Daub, Aydin Golabgir Anbarani, Tobias Klein, Michael Morweiser, Georg Benjamin Wandrey
  • Publication number: 20230212506
    Abstract: The invention relates to a process for culturing microbial cells producing a product of interest comprising fed-batch pre-culture.
    Type: Application
    Filed: June 30, 2020
    Publication date: July 6, 2023
    Inventors: Tobias Klein, Andreas Daub, Aydin Golabgir Anbarani
  • Publication number: 20220186177
    Abstract: The present invention is directed to an industrial fermentation process for cultivating a Bacillus cell in a chemically defined fermentation medium and a method for producing a protein of inter-est comprising the steps of providing a chemically defined fermentation medium, inoculating the fermentation medium with a Bacillus cell comprising a gene encoding a protein of interest, cultivating the Bacillus cell in the fermentation medium under conditions conductive for the growth of the Bacillus cell and the expression of the protein of interest, wherein the cultivation of the Bacillus cell comprises the addition of one or more feed solutions comprising one or more chemically defined carbon sources and magnesium ions to the fermentation medium.
    Type: Application
    Filed: February 18, 2020
    Publication date: June 16, 2022
    Inventors: Andreas Daub, Aydin Golabgir Anbarani, Tobias Klein, Stephan Freyer, Thomas Kaeding, Max Fabian Felle, Paul Igor Costea
  • Publication number: 20220186234
    Abstract: The present invention is directed to an industrial fermentation process for cultivating a Bacillus cell in a chemically defined fermentation medium and a method for producing a protein of interest comprising the steps of providing a chemically defined fermentation medium, inoculating the fermentation medium with a Bacillus cell comprising a gene encoding a protein of interest, cultivating the Bacillus cell in the fermentation medium under conditions conductive for the growth of the Bacillus cell and the expression of the protein of interest, wherein the cultivation of the Bacillus cell comprises the addition of one or more feed solutions comprising one or more chemically defined carbon sources and one or more trace element ions to the fermentation medium.
    Type: Application
    Filed: February 18, 2020
    Publication date: June 16, 2022
    Inventors: Andreas Daub, Aydin Golabgir Anbarani, Tobias Klein, Stephan Freyer, Thomas Kaeding, Max Fabian Felle, Paul Igor Costea