Patents by Inventor Ayrine Natalie Chiu

Ayrine Natalie Chiu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION
    Publication number: 20200077686
    Abstract: The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a method for providing a natural nutty, a natural roasty, and/or a natural caramel flavor note to a food or beverage product.
    Type: Application
    Filed: May 2, 2018
    Publication date: March 12, 2020
    Inventors: Zhicui Zhang, Ayrine Natalie Chiu, Josef Kerler, Muller Jeroen Andre, Helge Ulmer
  • NON-FRIED NOODLE DOUGH COMPRISING SWEET POTATO FLOUR AND PROCESS FOR ITS PREPARATION
    Publication number: 20180206507
    Abstract: The present invention concerns a non-fried noodle dough comprising sweet potato flour and a method for its preparation. Particularly, the invention pertains to a non-fried noodle dough comprising wheat flour, 5-30 wt % sweet potato flour, 1-15 wt % oil, salt and water.
    Type: Application
    Filed: June 11, 2015
    Publication date: July 26, 2018
    Inventors: Yun Ting Sherrilyn Ng, Ayrine Natalie Chiu, Moi Kim Ong, Allan Lim