Abstract: The present invention refers to a vending machine for juices made of natural fruit comprising a structure or framework, a module for storing and dispensing fruits having compartments for preserving fruit, helical bars for transportation disposed in each compartment which transport the pieces of fruit without damaging them, weighing hoppers that receive, measure and dose the weight of the pieces of fruit by means of load cells, a means for transferring the dosed fruit, a blending module with the upper part of the blender vessel modified to eliminate the need for closure or covering, modules for transporting liquids with peristaltic pumps and with tubular conduits to control accurately the amount of liquid supplied, a module for supplying food additives, a container dispenser, a module for the interaction between the user and the machine equipped with a touch-screen, a cooling module, a control module and preferably a modified module for drainage and safety.