Patents by Inventor Bäbel Hülsdau

Bäbel Hülsdau has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Novel Enzymes for Use In Enzymatic Bleaching of Food Products
    Publication number: 20100055237
    Abstract: The present invention relates to novel polypeptides according to caroase 01-05 or any functional equivalents of any of them, suitable for use in a method for preparing a food products having increased whiteness, the use of the enzyme to increase whiteness of at least part of a food product, a process for preparing a food product wherein the enzyme is used and the food product obtained.
    Type: Application
    Filed: July 12, 2006
    Publication date: March 4, 2010
    Inventors: Holger Zorn, Manuela Scheibner, Bäbel Hülsdau, Ralf Günter Berger, Lex De Boer, Roelf Bernhard Meima