Abstract: A system and method are provided for improving product usage prior to refill of product dispensers in service areas that include a plurality of such dispensers. Via a sensor configured with each of the product dispensers and a control system in communication with the sensors, a product level or amount condition of product in each dispenser is detected. Based on the information from the sensors, a visual or audio message is generated and transmitted to the patron that encourages the patron to use a first product dispenser that has a greater product fill amount as compared to a second product dispenser in the same or a different service area.

Abstract: A system and method are provided for improving product usage prior to refill of product dispensers in service areas that include a plurality of such dispensers. Via a sensor configured with each of the product dispensers and a control system in communication with the sensors, a product level or amount condition of product in each dispenser is detected. Based on the information from the sensors, a visual or audio message is generated and transmitted to the patron that encourages the patron to use a first product dispenser that has a greater product fill amount as compared to a second product dispenser in the same or a different service area.

Abstract: A system and method are provided for improving product usage prior to refill of product dispensers in service areas that include a plurality of such dispensers. Via a sensor configured with each of the product dispensers and a control system in communication with the sensors, a product level or amount condition of product in each dispenser is detected. Based on the information from the sensors, a visual or audio message is generated and transmitted to the patron that encourages the patron to use a first product dispenser that has a greater product fill amount as compared to a second product dispenser in the same or a different service area.

Abstract: A system and method for joining devices to a network by use of any augmented reality installation device.

Abstract: A system and method are provided for maintenance of service areas within a facility by a plurality of attendants, wherein each service area has one or more product dispensers that require periodic refill. Via a sensor configured with each product dispenser and a control system in communication with the sensors, a product level or amount of product in each dispenser is determined. Based on information from the sensors, a respective refill time is computed for refilling each of the dispensers. Location of the attendants is tracked on a continuous or periodic basis. As a function of the computed refill times and location of the various attendants, one of the attendants is selected to service one or more of the product dispensers in a particular service area. An alert message is generated and transmitted to the selected attendant that gives the location of the particular service area within the facility.

Abstract: A system and method for joining devices to a network by use of any augmented reality installation device. The installation system described herein includes an installation device, e.g., a smart phone, that includes a camera to capture an image of the device(s) in a facility, e.g., the area in which the devices are mounted or positioned for end user use. Then, through use of image analysis techniques and a graphical user interface (GUI) on the installation device, e.g., dispensers, in the image are individually identified and joined to the network.

Abstract: A system and method for joining devices to a network according to a protocol that names the joined devices based on a predetermined naming sequence that is common across all devices joined to the network in a given facility.

Abstract: A system having a washroom controller configured to communicate with one or more hygiene dispensers in the washroom; a thermal sensor configured detect thermal events at the entrance and communicate data describing the thermal events to the washroom controller; and a data processing apparatus configured to access the data from the washroom controller and analyze the data to determine a number of thermal events over a given time period and a number of dispenses from the at least one of the one or more hygiene dispensers.

Abstract: Methods, systems and apparatus for determining or identifying the type of product in a dispenser based at least in part on the length of rolled product dispensed and/or the radial measurement.

Abstract: Methods, systems and apparatus for determining or identifying the type of product in a dispenser based at least in part on the length of rolled product dispensed and/or the radial measurement.

Abstract: Methods, systems and apparatus for determining and coordinating dispenser product depletion dates.

Abstract: A system and method are provided for improving product usage prior to refill of product dispensers in service areas that include a plurality of such dispensers. Via a sensor configured with each of the product dispensers and a control system in communication with the sensors, a product level or amount condition of product in each dispenser is detected. Based on the information from the sensors, a visual or audio message is generated and transmitted to the patron that encourages the patron to use a first product dispenser that has a greater product fill amount as compared to a second product dispenser in the same or a different service area.

Abstract: A system and method for joining devices to a network according to a protocol that names the joined devices based on a predetermined naming sequence that is common across all devices joined to the network in a given facility.

Abstract: A system and method are provided for improving product usage prior to refill of product dispensers in service areas that include a plurality of such dispensers. Via a sensor configured with each of the product dispensers and a control system in communication with the sensors, a product level or amount condition of product in each dispenser is detected. Based on the information from the sensors, a visual or audio message is generated and transmitted to the patron that encourages the patron to use a first product dispenser that has a greater product fill amount as compared to a second product dispenser in the same or a different service area.

Abstract: A system and method for joining devices to a network by use of any augmented reality installation device. The installation system described herein includes an installation device, e.g., a smart phone, that includes a camera to capture an image of the device(s) in a facility, e.g., the area in which the devices are mounted or positioned for end user use. Then, through use of image analysis techniques and a graphical user interface (GUI) on the installation device, e.g., dispensers, in the image are individually identified and joined to the network.

Abstract: Methods, systems and apparatus for optically determining the amount of product used and/or remaining in a product dispenser.

Abstract: Methods, systems and apparatus for optically determining the amount of product used and/or remaining in a product dispenser.

Abstract: A system and method are provided for maintenance of service areas within a facility by a plurality of attendants, wherein each service area has one or more product dispensers that require periodic refill. Via a sensor configured with each product dispenser and a control system in communication with the sensors, a product level or amount of product in each dispenser is determined. Based on information from the sensors, a respective refill time is computed for refilling each of the dispensers. Location of the attendants is tracked on a continuous or periodic basis. As a function of the computed refill times and location of the various attendants, one of the attendants is selected to service one or more of the product dispensers in a particular service area. An alert message is generated and transmitted to the selected attendant that gives the location of the particular service area within the facility.

Abstract: Methods, systems and apparatus for determining or identifying the type of product in a dispenser based at least in part on the length of rolled product dispensed and/or the radial measurement.

Abstract: A system and method are provided for improving product usage prior to refill of product dispensers in service areas that include a plurality of such dispensers. Via a sensor configured with each of the product dispensers and a control system in communication with the sensors, a product level or amount condition of product in each dispenser is detected. Based on the information from the sensors, a visual or audio message is generated and transmitted to the patron that encourages the patron to use a first product dispenser that has a greater product fill amount as compared to a second product dispenser in the same or a different service area.