Patents by Inventor Babatunde Aremu

Babatunde Aremu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8153180
    Abstract: A process for making stable and uniformly dispersed oil-in-water beverage emulsions is provided. The process comprises combining an oil mixture and an aqueous mixture to form a beverage pre-emulsion; in-line mixing of the beverage pre-emulsion; and homogenizing of the beverage pre-emulsion to form a stable and uniformly dispersed beverage emulsion.
    Type: Grant
    Filed: September 6, 2005
    Date of Patent: April 10, 2012
    Assignees: PepsiCo, Inc., E.I. Du Pont De Nemours And Company
    Inventors: Richard K. Grenville, Eric G. Sumner, Babatunde Aremu, Todd A. Katz, Kathleen Da Cunha
  • Publication number: 20110086158
    Abstract: Mouthfeel can be improved by processing a beverage product having an insoluble food component with a static mixer. The beverage product can be a soy beverage containing insoluble protein components. The static mixer serves to reduce the average particulate size of the insoluble food component.
    Type: Application
    Filed: December 17, 2010
    Publication date: April 14, 2011
    Applicant: PepsiCo, Inc.
    Inventors: Babatunde Aremu, Christopher Graham
  • Publication number: 20080098900
    Abstract: Mouthfeel can be improved by processing a beverage product having an insoluble food component with a static mixer. The beverage product can be a soy beverage containing insoluble protein components. The static mixer serves to reduce the average particulate size of the insoluble food component.
    Type: Application
    Filed: November 1, 2006
    Publication date: May 1, 2008
    Inventors: Babatunde Aremu, Christopher Graham
  • Publication number: 20070054026
    Abstract: A process for making stable and uniformly dispersed oil-in-water beverage emulsions is provided. The process comprises combining an oil mixture and an aqueous mixture to form a beverage pre-emulsion; in-line mixing of the beverage pre-emulsion; and homogenizing of the beverage pre-emulsion to form a stable and uniformly dispersed beverage emulsion.
    Type: Application
    Filed: September 6, 2005
    Publication date: March 8, 2007
    Applicant: PepsiCo, Inc.
    Inventors: Richard Grenville, Eric Sumner, Babatunde Aremu, Kathleen DaCunha, Todd Katz