Patents by Inventor Bai Lin

Bai Lin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5776529
    Abstract: Treatment systems for treating flowable food products using electrical pulses to inactivate microbes. Systems described include one or more stages having flow-through processors. The flow-through processors have first and second electrodes which are spaced across a treatment chamber in which an intense electrical field is generated using bipolar electrical pulses. The treatment chamber is temperature stabilized to improve processing and minimize surface buildup on the electrodes. Oversized processor electrodes can be used such as in conjunction with an electrode spacer to provide a treatment zone having a relatively uniform and high electrical field strength.
    Type: Grant
    Filed: July 3, 1997
    Date of Patent: July 7, 1998
    Assignee: Washington State University Research Foundation
    Inventors: Bai-Lin Qin, Gustavo V. Barbosa-Canovas, Barry G. Swanson, Patrick D. Pedrow, Robert G. Olsen, Qinghua Zhang
  • Patent number: 5662031
    Abstract: Treatment systems for treating flowable food products using electrical pulses to inactivate microbes. Systems described include one or more stages having flow-through processors. The flow-through processors have first and second electrodes which are spaced across a treatment chamber in which an intense electrical field is generated using bipolar electrical pulses. The treatment chamber is temperature stabilized to improve processing and minimize surface buildup on the electrodes. Oversized processor electrodes can be used such as in conjunction with an electrode spacer to provide a treatment zone having a relatively uniform and high electrical field strength.
    Type: Grant
    Filed: September 13, 1995
    Date of Patent: September 2, 1997
    Assignee: Washington State University Research Foundation, Inc.
    Inventors: Bai-Lin Qin, Gustavo V. Barbosa-Canovas, Barry G. Swanson, Patrick D. Pedrow, Robert G. Olsen, Qinghua Zhang
  • Patent number: 5607983
    Abstract: The present invention relates to a foamable plant fiber composition made from short plant fiber, plant fiber powder, gelling material, water, foaming agent and (if necessary) aids by a certain process, and the foamed material and shaped article thereof. The composition has a good processability, and the shaped article made from it is light, and is biodegradable without pollution. It can replace the plastics to make non-reused tablewares and cushioning materials, etc. the price of it is only one fifth that of the plastics ones.
    Type: Grant
    Filed: December 22, 1995
    Date of Patent: March 4, 1997
    Inventors: Hong Chi, Bai Lin, To lai Chung
  • Patent number: 5549041
    Abstract: A batch food processing machine particularly adapted for treating solid and semi-solid foods. The machine has a processing vessel with first and second electrodes and an enclosed treatment chamber. The processing vessel is preferably a detachable module which is held within a vessel supporter and electrifier during treatment. The supporter-electrifier engages the electrodes and conveys high voltage electrical pulses to the electrodes. The system provides pressure relief using a preferred spring-biased pressure relief which is displaced when steam is generated within the treatment chamber. A preferred electrical pulse forming circuit applies square wave, short duration, high voltage pulses to the first and second electrodes with changing polarity.
    Type: Grant
    Filed: March 2, 1995
    Date of Patent: August 27, 1996
    Assignee: Washington State University Research Foundation
    Inventors: Qinghua Zhang, Bai-Lin Qin, Gustavo V. Barbosa-Canovas, Barry G. Swanson, Patrick D. Pedrow