Patents by Inventor Baljit Singh Ghotra

Baljit Singh Ghotra has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPUTATIONAL SYSTEM AND ALGORITHM FOR SELECTING NUTRITIONAL MICROORGANISMS BASED ON IN SILICO PROTEIN QUALITY DETERMINATION
    Publication number: 20230281444
    Abstract: Provided are in silico methods for utilizing an algorithm and machine learning model to compute a protein nutritional quality score for an organism from the organism's genome and to select an organism as a source of protein based on a computed protein nutritional quality score.
    Type: Application
    Filed: March 3, 2023
    Publication date: September 7, 2023
    Inventors: Shane Brubaker, Monica Bhatia, Keith McCall, Baljit Singh Ghotra
  • Colloidal food products comprising filamentous fungal particles
    Publication number: 20220386666
    Abstract: Colloidal food products comprising filamentous fungal particles are disclosed, as are methods of making such colloidal food products. The filamentous fungal particles may stabilize the colloid and/or act as a supplemental or replacement source of protein in analogs of conventional non-fungal colloidal food products, such as ice cream and mayonnaise.
    Type: Application
    Filed: August 17, 2022
    Publication date: December 8, 2022
    Inventors: Jessica Okane Kawabata, Eleanore Brophy Eckstrom, Baljit Singh Ghotra, Yuval Charles Avniel, Sébastien Raymond Canonne, Nahla Kreidly, Shantanu Agarwal
  • Colloidal food products comprising filamentous fungal particles
    Publication number: 20220240557
    Abstract: Colloidal food products comprising filamentous fungal particles are disclosed, as are methods of making such colloidal food products. The filamentous fungal particles may stabilize the colloid and/or act as a supplemental or replacement source of protein in analogs of conventional non-fungal colloidal food products, such as ice cream and mayonnaise.
    Type: Application
    Filed: January 31, 2022
    Publication date: August 4, 2022
    Inventors: Jessica Okane Kawabata, Eleanore Brophy Eckstrom, Baljit Singh Ghotra, Yuval Charles Avniel, Sébastien Raymond Canonne, Nahla Kreidly, Shantanu Agarwal