Patents by Inventor Banh Van Phan

Banh Van Phan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Product and process for stabilizing Aloe vera gel
    Publication number: 20030211181
    Abstract: A product and process for stabilizing Aloe vera gel is disclosed. The process includes the steps of rapidly heating the Aloe vera gel to a temperature in the range of from about 35° C. to about 80° C., adding to the heated Aloe vera gel one or more stabilizing antioxidants, and rapidly cooling the heated Aloe vera gel to a temperature in the range of from about 20° C. to about 30° C. The stabilizing antioxidants may be a tocotrienol/tocopherol blend, rosmarinic acid, polyphenols, or any combination thereof.
    Type: Application
    Filed: May 28, 2003
    Publication date: November 13, 2003
    Inventors: Rex G. Maughan, Roger A. Poore, Banh Van Phan
  • Product and process for stabilizing Aloe vera gel
    Publication number: 20030211182
    Abstract: A product and process for stabilizing Aloe vera gel is disclosed. The process includes the steps of rapidly heating the Aloe vera gel to a temperature in the range of from about 35° C. to about 80° C., adding to the heated Aloe vera gel one or more stabilizing antioxidants, and rapidly cooling the heated Aloe vera gel to a temperature in the range of from about 20° C. to about 30° C. The stabilizing antioxidants may be a tocotrienol/tocopherol blend, rosmarinic acid, polyphenols, or any combination thereof.
    Type: Application
    Filed: May 28, 2003
    Publication date: November 13, 2003
    Inventors: Rex G. Maughan, Roger A. Poore, Banh Van Phan
  • Product and process for stabilizing aloe vera gel
    Publication number: 20030190380
    Abstract: A product and process for stabilizing Aloe vera gel is disclosed. The process includes the steps of rapidly heating the Aloe vera gel to a temperature in the range of from about 35° C. to about 80° C., adding to the heated Aloe vera gel one or more stabilizing antioxidants, and rapidly cooling the heated Aloe vera gel to a temperature in the range of from about 20° C. to about 30° C. The stabilizing antioxidants may be a tocotrienol/tocopherol blend, rosmarinic acid, polyphenols, or any combination thereof.
    Type: Application
    Filed: April 4, 2002
    Publication date: October 9, 2003
    Inventors: Rex G. Maughan, Roger A. Poore, Banh Van Phan