Patents by Inventor Baosong BAI

Baosong BAI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preparation method for water-retaining nanoagent and process of treatment crustacean product by water-retaining nanoagent prepared by thereof
    Patent number: 11612169
    Abstract: A preparation method for a water-retaining nanoagent and applications thereof in a quick-frozen crustacean shrimp product, related to the technical field of food processing. The formula of the present invention comprises inulin, xylitol, carboxymethyl chitosan, pullulan, sodium tripolyphosphate, sodium chloride, and sodium alginate. The powder raw materials are mixed evenly with water and then go through a homogenizer, a colloid mill, and an ultrasound treatment to produce the water-retaining nanoagent. The method of the present invention also relates to applications of the freeze-proof water-retaining agent in freezing a crustacean aquatic product.
    Type: Grant
    Filed: December 6, 2019
    Date of Patent: March 28, 2023
    Assignees: JIANGNAN UNIVERSITY, YANGZHOU YECHUN FOOD PRODUCTION AND DISTRIBUTION INCORPORATED COMPANY
    Inventors: Min Zhang, Yanan Sun, Baosong Bai, Haixiang Wang, Xianglian Wang
  • PREPARATION METHOD FOR WATER-RETAINING NANOAGENT AND APPLICATIONS THEREOF IN QUICK-FROZEN CRUSTACEAN SHRIMP PRODUCT
    Publication number: 20220151250
    Abstract: A preparation method for a water-retaining nanoagent and applications thereof in a quick-frozen crustacean shrimp product, related to the technical field of food processing. The formula of the present invention comprises inulin, xylitol, carboxymethyl chitosan, pullulan, sodium tripolyphosphate, sodium chloride, and sodium alginate. The powder raw materials are mixed evenly with water and then go through a homogenizer, a colloid mill, and an ultrasound treatment to produce the water-retaining nanoagent. The method of the present invention also relates to applications of the freeze-proof water-retaining agent in freezing a crustacean aquatic product.
    Type: Application
    Filed: December 6, 2019
    Publication date: May 19, 2022
    Applicants: JIANGNAN UNIVERSITY, YANGZHOU YECHUN FOOD PRODUCTION AND DISTRIBUTION INCORPORATED COMPANY
    Inventors: Min ZHANG, Yanan SUN, Baosong BAI, Haixiang WANG, Xianglian WANG