Abstract: A new method for producing D-allulose crystals that allows for a continuous production process and ensures a high yield. Also, new D-allulose crystals. Further, the use of a nanofiltration unit in a method for producing D-allulose crystals to improve the yield and/or quality of the resulting crystals.

Abstract: A D-allulose syrup including, besides D-allulose, a D-allulose dimer mass content, expressed in terms of dry mass, lower than 1.5%. Also, a method for producing the syrup and to the use thereof for producing food or pharmaceutical products.

Abstract: The present invention relates to a process for treating a corn steep solution, which makes it possible to obtain a corn steep solution which may readily be atomized and which remains soluble after sterilization. The present invention also relates to the corn steep powder which may be obtained via this process.

Abstract: A D-allulose syrup including, besides D-allulose, a D-allulose dimer mass content, expressed in terms of dry mass, greater than 1.5%. Also, a method for producing the syrup and the use thereof for producing food or pharmaceutical products.

Abstract: A directly compressible composition includes more than 30% by weight of allulose. The directly compressible composition can form tablets. A method for the manufacture of allulose granules includes: a step (a) of preparing a granulation liquid comprising allulose; a step (b) of granulating powdery allulose, by applying the granulation liquid obtained in step (a) onto moving powdery allulose; a step (c), simultaneous with step (b), of drying the granules obtained in step (b); a step (c?) of maturation of the granules obtained in step (c); and a step (d) of recovering the granules obtained in step (c) or (c?).

Abstract: A process for preparing a coagglomerate of crystalline mannitol and of starch includes spray-drying or granulating a mixture of a “solution” of mannitol and of starch, the starch being suspended in the mannitol solution. The coagglomerate has a laser volume mean diameter D4,3 between 60 and 500 ?m, and a mannitol/starch ratio is between 99.5/0.5 and 50/50. The coagglomerate, when mixed with 1.2% of magnesium stearate and formed into a cylindrical tablet with convex faces, a diameter of 13 mm, a thickness of 6 mm, and a weight of 0.734 g, has a crushing strength greater than 120 N. 100 g of said coagglomerate has a flow of between 3 and 15 seconds, measured according to European Pharmacopoeia 5.0, volume 1, 01/2005: 20916, section 2.9.1.6.

Abstract: A directly compressible composition includes more than 30% by weight of allulose. The directly compressible composition can form tablets. A method for the manufacture of allulose granules includes: a step (a) of preparing a granulation liquid comprising allulose; a step (b) of granulating powdery allulose, by applying the granulation liquid obtained in step (a) onto moving powdery allulose; a step (c), simultaneous with step (b), of drying the granules obtained in step (b); a step (c?) of maturation of the granules obtained in step (c); and a step (d) of recovering the granules obtained in step (c) or (c?).

Abstract: The present invention relates to the use of native pea starch precooked by atomisation for the production of creams for pastries.

Abstract: A method for determining the degree of polymerization of a polymer is disclosed, the polymer being contained in a sample (2), the method comprising the following steps: a) illuminating the sample (2) using a laser beam (11) and acquiring (100) a Raman spectrum (S) representative of the polymer; b) identifying (110) a peak of interest (Pi) and determining (120) a position (vi) of the peak of interest in the Raman spectrum; c) on the basis of the position of the peak of interest, using a calibration function (ƒ) to determine a degree of polymerization (DP, DE) of the polymer, the calibration function expressing a variation in the position of the peak of interest as a function of the degree of polymerization of the polymer.

Abstract: Coagglomerates of crystalline mannitol and granular starch have a laser mean volume diameter D4,3 of between 60 and 500 ?m, a ratio of mannitol/starch is between 99.5/0.5 and 50/50, and the mannitol is both in the alpha and beta crystalline forms.

Abstract: The invention relates to a hydrogenated glucose polymer composition having a total fibre content of more than 50% as determined by the AOAC 2001.03 method, and a dry weight reducing sugar content, SR, lower than 800 ppm. The invention also relates to a method for producing said composition. The invention is also directed to a food or pharmaceutical product comprising said composition.

Abstract: Method for the predictive determination of an excess chemical potential including the following steps: a. performing a typology of the chemical species which are present in a solution, in order to determine at least one true species, b. associating a vector of physical magnitudes with each true species determined in step a c. performing an operation on at least one of said vectors of physical values in order to determine an excess chemical potential of an apparent species.

Abstract: The present invention relates to mannitol granules that are of use for the preparation of tablets by direct compression, which do not require a small amount of lubricant in order to be processed. The present invention also relates to a process for preparing such granules. The present invention also encompasses pulverulent compositions comprising these granules, and also direct compression processes using these pulverulent compositions. Finally, the present invention relates to tablets composed of these pulverulent compositions.

Abstract: A method for determining the degree of polymerization of a polymer is disclosed, the polymer being contained in a sample (2), the method comprising the following steps: a) illuminating the sample (2) using a laser beam (11) and acquiring (100) a Raman spectrum (S) representative of the polymer; b) identifying (110) a peak of interest (Pi) and determining (120) a position (vi) of the peak of interest in the Raman spectrum; c) on the basis of the position of the peak of interest, using a calibration function (ƒ) to determine a degree of polymerization (DP, DE) of the polymer, the calibration function expressing a variation in the position of the peak of interest as a function of the degree of polymerization of the polymer.

Abstract: A process for preparing a coagglomerate of crystalline mannitol and of starch includes spray-drying or granulating a mixture of a “solution” of mannitol and of starch, the starch being suspended in the mannitol solution. The coagglomerate has a laser volume mean diameter D4,3 between 60 and 500 ?m, and a mannitol/starch ratio is between 99.5/0.5 and 50/50. The coagglomerate, when mixed with 1.2% of magnesium stearate and formed into a cylindrical tablet with convex faces, a diameter of 13 mm, a thickness of 6 mm, and a weight of 0.734 g, has a crushing strength greater than 120 N. 100 g of said coagglomerate has a flow of between 3 and 15 seconds, measured according to European Pharmacopoeia 5.0, volume 1, 01/2005: 20916, section 2.9.1.6.

Abstract: A D-allulose syrup including, besides D-allulose, a D-allulose dimer mass content, expressed in terms of dry mass, lower than 1.5%. Also, a method for producing the syrup and to the use thereof for producing food or pharmaceutical products.

Abstract: The present invention relates to mannitol granules that are of use for the preparation of tablets by direct compression, which do not require a small amount of lubricant in order to be processed. The present invention also relates to a process for preparing such granules. The present invention also encompasses pulverulent compositions comprising these granules, and also direct compression processes using these pulverulent compositions. Finally, the present invention relates to tablets composed of these pulverulent compositions.

Abstract: The present invention relates to maltooligosaccharides, the content of ?-1,4-glycosidic bonds of which is between 70% and 80% of the total number of 1,4-type glycosidic bonds. The invention also relates to the method for manufacturing these maltooligosaccharides. Said maltooligosaccharides afford all the benefits of fiber-based foods, with an extremely low nutritional value. Such a compromise is particularly advantageous for use in healthy balanced diets, but also in the treatment and/or prevention of the pathology of diabetes. The invention also relates to the use of said maltooligosaccharides in the fields of human food and animal feed.

Abstract: A new method for producing D-allulose crystals that allows for a continuous production process and ensures a high yield. Also, new D-allulose crystals. Further, the use of a nanofiltration unit in a method for producing D-allulose crystals to improve the yield and/or quality of the resulting crystals.

Abstract: A D-allulose syrup including, besides D-allulose, a D-allulose dimer mass content, expressed in terms of dry mass, greater than 1.5%. Also, a method for producing the syrup and the use thereof for producing food or pharmaceutical products.